Pan-fried loin, charred purple sprouting, mustard & cider sauce, clams, sea vegetables Ash Saman. The pork - while still a little pink - was lacking sumptuousness, though the creamy sauce mitigated this somewhat, and there was too little razor clam to make much of an impact.

White chocolate parfait, Baileys and coconut mousse, mango and passion fruit salsa Ash Saman.

P O R K T E N D E R L O I N . . Served with razor clam, sea vegtable and a mustard & cider sauce . . #pork #porkloin #razorclam #seavegetables #tastingmenu #tastermenu #food #foodie… instagram.com/p/BxKv-fCBbgF/…

Who is up for a yummy #dessert RT Chris: White chocolate parfait, Baileys and coconut mousse, mango and passion fruit salsa Ash Saman.

Bay leaf panna cotta with poached Yorkshire rhubarb, pistachios and fennel seed caramel Ash Saman.

Chris Ash Saman Beautiful!

Chris Ash Saman Ash smashing it 🤙👊🏼

Delighted to be part of this tasting menu revolving around pork and the tasty pairings. Before we began the courses, chef Ash Saman greeted everyone personally, and also took his time to explain the… instagram.com/nomnomaduo/p/B…

Collaboration with Food Connections summer menu Yurt Lush Temple Meads 15/6 -save the date- DM for info/ tickets Chatting Food Chris Crumbs Magazine Shonette matthew Parcel James McKeown 👁 Simon Dorman @SimpleLampoon Bristol Eats

A S P A R A G U S . . Part of my summer menu on the 15/6 at yurtlush - collaboration with Food Connections Feel free to DM for more info/ tickets . . #asparagus #season #seasonal #spring… instagram.com/p/BxSdSMRh1wx/…

D A U P H I N O I S E . . With black pudding laced through it, sauerkraut and a herb sauce. . . See my BIO for my next event 15/6 #bfc19 . #dauphinoise #blackpudding #sauerkraut #apple… instagram.com/p/BxemONvhXgI/…

B A Y P A N N A C O T T A . . Served with rhubarb, pistachio and fennel caramel . . Tickets for my next pop-up available through link in BIO . . #pannacotta #dessert #tastingmenu #classicoitaliano #classic… instagram.com/p/BxkS0gohHfX/…

Event Alert 🚨 in collaboration with Bristol Food Connections I’ll be cooking a summery tasting menu Yurt Lush on Saturday the 15/06. Get in touch for tickets Food Connections @recruitingchefs nomnomaduo matthew Parcel Bristol Eats Bristol24/7 @Wriggle_Bristol

A S P A R A G U S . . Served with cured pig cheek, caramelised walnuts and wild garlic . . #asparagus #wildgarlic #guanciale #curedmeat #walnut #caramelisednuts #popup #bristol #bath #london #spring #springseason… instagram.com/p/ByGhV_zBpzr/…

A S P A R A G U S . . Served with cured pig cheek, caramelised walnuts and wild garlic . . #asparagus #wildgarlic #walnut #caramelisednuts #guanciale #curedmeat #pig #bristol #bath #london #food #foodie #spring… instagram.com/p/ByGiMv3B1-5/…

Today we catered for one of our guests for a very special occasion. Thanks to a great team @recruitingchefs Ash Saman 👊

V E G A N . . . #meringue #vegan #dessert #pavlova #sweet #sweettooth #meringuenest #foodpics #pastry #pastrychef #cooking #catering #food #foodie #piping #crunchy #chef #cheflife #chefsofinstagram… instagram.com/p/B0dJRo8BsEe/…

P E A C H . . Take on my favourite Iced tea! Earl Grey jelly and peach . . #summer #fruit #peach #sorbet #jelly #5aday #dessert #pastrychef #sweet #icetea #icedtea #earlgrey #teatime #flavour #texture #food #foodie… instagram.com/p/B0yjD2vhjwW/…

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