Back to #TheFrenchLaundry #ChefThomasKeller #Yountville #NapaValley. #California One of the all time great restaurants in the world that continues to Inspire millions😊👍🥂

President of India: #SaveRTI - Sign the Petition! chng.it/RHCZBh7T via Change.org India

Plenty of talk about pizza in Bengaluru these days. The one to definitely try are the traditional sour dough pizzas at Lyfe restaurant, Jagriti theatre Whitefield by chef Abhijit Saha My second encounter with these pizzas, the first time I vlogged about it, and today when I

Sekhar Gupta in an interesting conversation with Hon Railway Minister @ CII leadership summit, Coimbatore

Explore the array of modern, decadent #desserts at Caperberry bit.ly/2bSiQbY Abhijit Saha

Learn to #garnish using #edible #paints, #powders, #microgreens and more with expert tips from Abhijit Saha bit.ly/2dMX0Gj

The #microgreensalad at #Fava can be the showstopper of the meal! bit.ly/2cWnfYL #thEATre #FoodLoversTV Abhijit Saha

Take a #gastronomical tour through Abhijit Saha's #tapas menu at @Caperberry_ . bit.ly/2djzxde #FoodLoversTV

Add pizzaz to #homecooked dishes with expert #garnishing tips from Abhijit Saha bit.ly/2dMX0Gj

These chefs have come together to support Akshaya Patra Well curated Abhijit Saha Food Lovers TV is proud to support this noble cause

Looking forward to a exciting evening of great food by d Master Abhijit Saha at #VedicVillage #Kolkata Kolkata Foodies #Kolkata

Hear it from visionaries how Legacy Restaurants can built growth, Chef Koushik Shankar Exulity & Abhijit Saha #Restaurant2016 #Bengaluru

Congrats to #IIHM for winning the Economic Times, Best Education Brand 2017. IIHM Dr. Suborno Bose

#ModernIndian fare need not be limited to fine #restaurants. Try these eight #recipes by Abhijit Saha. bit.ly/2nwpGcn

Manohar Lal Khattar and Sunil Bharti Mittal: Restore 52-acres of felled forest. Keep real-es... change.org/p/manohar-lal-… via Change.org India

Abhijit Saha's Fava has undergone a transformation. Read about da restaurant's sustainable practices in #BangaloreBites. #uppercrustmag

Inaugral issue of the #InternationalHospitality Magazine edited by our Chief Mentor Dr. Suborno Bose and YCO Chairman is soon going to be out. Stay tuned!

The first round of 4th Young Chef Olympiad takes off at IIHM Bangalore.Young Chef Olympiad Dr. Suborno Bose Shalini K Charles

❤Great way to spend Valentine's day: with my lovely wife Pramilla and friends at CAPERBERRY, India's finest restaurant with Chef Abhijit Saha. #ValentinesDay #Happiness #Friends Abhijit Saha

Abhijit Saha delighted our visitors from France with his avant garde cooking. His award winning restaurant Caperberry was recreated inside a Dynamatic design laboratory! Creative indeed! GIFAS #Bangalore