A fast favorite: Matcha Do About Nothing. Only available this spring. An iced oat milk matcha latte mixed with a house-made basil cayenne syrup, topped with fresh ground peppercorn. Vegan. Created by Casper at Ceremony, Harbor Point Photo | @wayoutvisuals

'tis the season for cold brew on tap. Photo | @wayoutvisuals

Quiet corners and good brews. Photo | @juliehoveandersen

Coffee should be something special. Photo | @wayoutvisuals

Amazing Toast - it's what's for lunch. Multigrain toast, avocado, Chesapeake smokehouse smoked salmon, hard boiled egg, furikake. Photo | @wayoutvisuals

Grab a Birds + Bees this weekend. A layered drink made with lemonade, house-made 'bouquet' syrup (lavender, chamomile, rose), espresso, and garnished with a dehydrated lime. Vegan. Created by David at Ceremony, Park Ave. Photo | @wayoutvisuals

Try Colombia Los Monjes on pour over and dive into notes of rainier cherry, honeycomb, and pink lady apple. | bit.ly/440l6UH Photo | @juliehoveandersen

Always the perfect pair. Photo | @juliehoveandersen

Colombia Jose Hernan Salazar won't be on our shelves forever. Grab a bag and get dialed in to juicy notes of lemongrass and apricot while this SO is around. Photo | @juliehoveandersen

Sweeten your week with a White Shakerato. Photos | @mariahmirandaphoto | @juliehoveandersen

Spring seasonal standout: Sunset Boulevard. An oat milk latte infused with a house-made orange honey syrup, garnished with chrysanthemum buds. Created by MJ at Ceremony, Harbor Point. Photo | @juliehoveandersen

Springtime at Park Ave means the windows are open and the vibes are high⚡️ Photo | @juliehoveandersen

New menu favorite: the Breakfast Crogel. Egg, cheese, avocado, and tomato with tomato basil aioli. Photos | @juliehoveandersen

Coffee dates, always. Photo | @juliehoveandersen

Vibrant, citrusy, sweet and perfect for any brew method, grab a bag of our house blend Destroyer for this weekend. Photo | @juliehoveandersen

Currently roasting: Peru Pangoa from the Amazonas region of Northern Peru. Approachable yet complex, this SO is perfect for all brew methods. Grab a bag and dial into notes of apricot, cola, and hibiscus. Photo | @drawntotheimage

Our Spring Signature Bevs are here for a good time not a long time. Enjoy them until we have to say goodbye to make room for Summer. Photo | @wayoutvisuals

Breakfast bites + sips at the Roastery. It's officially patio season. Photo | @drawntotheimage

Meet you at Park Ave. Photo | @mariahmirandaphoto

Try the new Pear Blue Cheese Flatbread for lunch this week. Pear, blue cheese, caramelized onion, hot honey. Photo | @juliehoveandersen