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CIPHI Manitoba branch members enjoying a social night of bowling, before our annual educational conference

Botulism alert! facebook.com/story.php?stor…

PHAC issues warnings about romaine lettuce for Ontario and Quebec. facebook.com/story.php?stor…

Happy Thanksgiving to our US friends. Just remember, washing a turkey before cooking is not a wise food handling practice. #CIPHI #foodsafety fsis.usda.gov/wps/portal/fsi…

Volunteer opportunity with CoPE facebook.com/story.php?stor…

Public health inspectors, doing their job. globalnews.ca/news/4812383/h…

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Botulism recall! facebook.com/story.php?stor…

Salad recalled due to listeria facebook.com/story.php?stor…

CIPHI’s 2019 AEC in Halifax, Sept 8-11, 2019 facebook.com/story.php?stor…

Good food safety tips from CFIA facebook.com/story.php?stor…

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Good food safety advice from CFIA facebook.com/story.php?stor…

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The seafood chowder prepared in a Vancouver restaurant kitchen was "unfit for human consumption," according to an inspection report prepared after a rat was allegedly found in a customer's bread bowl.... facebook.com/ciphiMB/posts/…

The seafood chowder prepared in a Vancouver restaurant kitchen was "unfit for human consumption," according to an inspection report prepared after a rat was allegedly found in a customer's bread bowl. cbc.ca/news/canada/br…

Please cook all breaded chicken products to an internal temperature of at least 74°C/165°F. When not thoroughly cooked, frozen breaded chicken products containing raw chicken pose an increased health risk to individuals who handle, prepare or consume... canada.ca/en/public-heal…

Easter food safety tips from our friends at the CFIA. facebook.com/story.php?stor…

Please take note of this very important food recall from the Canadian Food Inspection Agency. facebook.com/story.php?stor…

From one #PublicHealth professional to another — #ThankYou for working to protect the health of Manitobans. #EnvironmentalPublicHealthWeek #EPHW #PublicHealthInspectors #EnvironmentalHealthOfficer #CIPHI