via The St. Louisan - “Bowood by Niche is a unique restaurant tucked into the Central West End and they just launched “Garden Party Happy Hour,” which is available daily from 2-5pm. This menu offers delicious bites…” thestlouisan.com/all-posts/7-st…

via St. Louis Magazine- A conversation with Bowood by Niche executive chef Zane Dearien stlmag.com/dining/bowood-…

We are celebrating our new Fall Menu additions with the rich flavors of our American Wagyu with butternut squash and the lemon buttery notes of the Grilled Trout 🍂🥩🐟 We are now open every single day for brunch through dinner!

Childhood memories reimagined with our new PB&J Sundae with toasted brioche ice cream with concord grape reduction, peanut butter magic shell, brioche crunch, and whipped cream. Not to be outshone, our Ginger Molasses Cookie and Apple Walnut Scone are autumn in every bite.

Our new Butternut Squash Soup captures the essence of fall. The delicate interplay of carrot, onion, and lime, crowned with toasted sesame and chervil, and a creamy finish of mascarpone, makes this a soup not to be missed. Available on the lunch and dinner menus at Bowood. 🍁🥄

Our new heaters and fire pits are here to ensure the chill in the air is just another excuse to gather & dine! Cheers to many more al fresco moments ☕️🍷🍂🔥

Honor the day of the sandwich with our Croque Madame! Complete with brioche, ham, sunny eggs, and Mornay sauce, served alongside a fresh salad. Here’s to a delicious day! 🥪🌞 🍳🍞

We're thrilled to announce some exciting (and much requested!) changes to evenings at Bowood. Starting Monday the 13th… instagram.com/p/CzW3trQyb7C/…

Cacio e Pepe Eggs kind of morning 🍳☕️

Our fluffy Buttermilk Pancakes are a guest favorite for a reason! Powdered sugar, a pat of butter, and a generous pour of maple syrup make it a classic. Blueberries optional (but highly recommended) 🫐🥞 We are now open daily from 9AM-3PM for brunch.

Cobb Salad Romaine Ranch Dressing Cucumber Radish Blue Cheese Crumble Red Onion Bacon Tomato Hard Boiled Eggs Option to add on chicken or salmon. Now on the brunch menu at @bowoodbyniche 🌱

We know you’ve been missing her… the OG Egg Toast is back 🍳🍞 Brioche Three Soft Scramble Eggs Crème Fraiche Crispy Bacon Chive Oil Chives Now on the menu @bowoodbyniche

🍕🍻 Attention, STL food peeps! Get ready for a spectacular Pizza & Pitchers event featuring @4handsbrewingco and @bowoodbyniche this Friday December 8th! We're keepin' it cool and casual - no need for tickets, just swing by!

Tonight! 🍺🍕

Join us for a special wine dinner on Thurs Dec 28th🍷 Guests will be guided through wines of Australia, South Africa, and South America 🌍 by Shannon Behnen of Vintegrity Wines, while enjoying paired courses from Bowood by Niche. More info / tickets here: exploretock.com/bowoodbyniche/…

Can’t get enough of our Cauliflower Soup 🥰❄️ Prepared with tandoori celery, pepitas, and chili oil. On the brunch / lunch menu now! We are open daily! Holiday Hours: NYE - Regular hours NYD - Brunch service only from 9am-2pm Jan 2nd - Closed

Many thanks to all who joined us last night for our sold out Southern Hemisphere Wine Dinner Bowood By Niche Guests were guided through wines of Australia, S Africa, and S America by Shannon Behnen of Vintegrity Wines, and enjoyed paired courses from Chef Peter Mickelson.

Enjoy the first meal of the year at @bowoodbyniche - We are open for regular business hours on New Year’s Day ☕️ We will be closed on Jan 2nd and will resume regular business hours on Jan 3.

via Southern Living The 22 Best Restaurants In St. Louis For Every Price Point Bowood By Niche: "…Bowood by Niche, a bright and airy spot for breakfast and lunch. Start your day with the Vermont Cheddar Waffles or Cacio e Pepe Eggs..." More at the link! linktr.ee/nichefoodgroup

The Vermont Cheddar Waffle 🧇 prepared with Vermont cheddar, butter, and served with maple syrup. It’s truly the perfect combo of savory & sweet ✨