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“Consumers want to know why marine by-products are being used, and why all this effort is placed in protecting marine resources,” says Themis Altintzoglou, a market researcher Blue team/Nofima. Watch his presentation on #oceanday 🌊 Host: JPI Oceans 💙 facebook.com/watch/?v=79113…

If you missed this live JPI Oceans event you can still view it below! ⬇️⬇️⬇️ #WorldOceanDay

1st annual meeting concluded! Super interesting presentations on the progress towards novel ways to commercially exploit underutilised and invasive marine species. Great to see everyone again - even on a screen! #BlueBioTechnology #bluebio

We are developing eco-friendly marine ingredients and products from underutilised marine sources (e.g. invasive species, by-catch and aquaculture cleaner fish) 🙋 Our approach: Market acceptance 👀 Qué? Check out the process below! 📜 Full leaflet: bluecc.eu/wp-content/upl…

💥The collagen market is enormous! 🌊The Blue CC project revolves around commercial exploitation of marine collagen and chitin from marine sources. 🔎Take a look at a newly released video here: loom.ly/X-aBC5U

Looking for something interesting to watch this weekend?🔎 Have a look at this #video explaining what the BlueCC (BlueBio COFUND) is all about! loom.ly/X-aBC5U

Seafood companies that want to increase the value of their residual raw material and use it in new products must comply with a wide range of regulations. A report from Nofima can help navigate this regulatory jungle. BlueCC is featured in the report ✨ ➡️bluecc.eu/2021/12/08/fea…

What is #collagen and #chitin? Our coordinator Runar Gjerp Solstad gives you the answer in less than a minute! ✅

Project meeting in Tromsø hosted by our coordinator Nofima. A successful two-day, hybrid meeting that boosted the collevtive effort across all WPs. Great to see these friendly faces again! 🥰

Technically a hybrid meeting, as half the team were unable to travel. Participants from Nofima (hosts), Chalmers University of Technology and @CESAM_Univ were present, while the rest connected remotely on Teams. Nevertheless, a very successful meeting! bluecc.eu/2022/01/07/fir…

Underutilised aquaculture products - including lumpfish - and invasive species could be more profitable, according to a team of European scientists. "We have taken a more consumer-driven approach to this research," said Runar Gjerp Solstad (Nofima) The Fish Site: thefishsite.com/articles/findi…

“We have taken a more consumer-driven approach to this research. This means that we are conducting surveys to identify consumer demand and can adjust our focus area of research accordingly,” says Runar Gjerp Solstad nofima.com/press-release/… #bluebio #bluebioeconomy #bluebiotechnology

Our coordinator Runar Gjerp Solstad (Nofima) is one of four speakers at the webinar "Blue Bioeconomy: Unlocking the commercial potential" 📅 21 January 2022 ⌚️ 10-11:30 AM (GMT) 💫 Learn more and register for free: bluecc.eu/2022/01/13/blu…

💡On Friday, Runar Gjerp Solstad coordinator BlueCC fun BlueBio COFUND will talk about navigating #research with a #commercial vision. 📢Learn more and register for free bit.ly/3fyXrSG 🗓January 21st 2022 🕰10-11:30am (GMT) #bluebioeconomy Marine Institute Údarás na Gaeltachta Páirc na Mara

Great opening talk by Runar Gjerp Solstad from Nofima outlining the BlueCC #BlueBioeconomy

Did you miss our #BlueBioeconomy event on Friday 'Unlocking the #commercial Potential'? Catch up here 👉 lnkd.in/dMwm-epG Marine Institute BlueBio COFUND Údarás na Gaeltachta BlueCC Jellagen BiotechNorth Cluster

During World Fishing project coordinator Runar Gjerp Solstad🧑‍🔬 presented #BlueCC and talked about collagen and chitin from marine invasive species and aquaculture cleaner fish🐟 #marine #aquaculture #chitin

BlueCC #AnnualSummit 2022 in #Naples, #Italy🤩 We have gotten quite used to combine physical and digital participation by now😅

🌊New #products should come from #sustainable #underutilized #resources! 🧐Would you like to try to make a #yogurt with added #collagen from #marine resources? Runar Gjerp Solstad Nofima UAResearch Chalmers University of Technology UGent Fraunhofer-Gesellschaft Stazione Zoologica Anton Dohrn

The final #BlueCC meeting was held in Brussels this week. The taste test of the collagen-spiked yoghurt was a great success, thank you to all participants!🐟🤩