The The Tako Lab new manuscript "Plant origin prebiotics affect duodenal brush border membrane functionality and morphology, in vivo (Gallus Gallus)" - now published in Food & Function Big Red Food Science;Cornell CALS;#Prebiotics; #CornellFoodScience pubs.rsc.org/en/content/art…

.Big Red Food Science doctoral candidate Jonathan Sogin is lead author on a study finding that swiping surfaces in commercial food processing plants with special swabs could diminish spoilage and foodborne illness. Read more: news.cornell.edu/stories/2021/0…

CALS food scientists have stumbled upon 5 previously unknown & novel relatives of the bacteria, which will help food facilities identify potential growth niches that until now, may have been overlooked – thus improving #foodsafety. Martin Wiedmann cals.cornell.edu/news/2021/05/a…

While examining the prevalence of listeria in agricultural soil, Big Red Food Science researchers led by Cornell Atkinson Center for Sustainability Fellow and Cornell CALS Prof. Martin Wiedmann (Martin Wiedmann) have stumbled upon 5 previously unknown and novel relatives of the bacteria. bit.ly/3whJbEj

No shocker that Big Red Food Science's own Noah Doshna was picked for Cornell CALS's 2021 Senior Spotlight. cals.cornell.edu/news/2021/05/c… Way to go Noah!! Benjamin Z Houlton 🌍

Happy graduation day, #Cornell2021! We are extremely proud to celebrate and honor you, and look forward to all that you accomplish in the future.

Great example of how an Big Red Food Science start-up facilitates regional economic development: Regional partnership takes a chance on New York chickpeas: news.cornell.edu/stories/2021/0…

To feed this population safe, nutritionally adequate, and desirable food, interventions to increase the efficiency of food production need to be implemented at all levels of the supply chain." Read more about Big Red Food Science Ph.D. candidate Jonathan Sogin: gradschool.cornell.edu/spotlights/stu…

.Big Red Food Science doctoral candidate Rachel Allison studies the development of sulfurous off-aromas in wines during storage--research that can provide winemakers with tools to ensure wine quality. Read her student spotlight: gradschool.cornell.edu/spotlights/stu…

Dietary Zinc deficiency is a major health concern (~20% globally, ~15% US). The The Tako Lab developed a novel Zinc status biomarker: LA:DGLA Ratio Predicts the Efficacy of Zn-Biofortified Wheat in vivo. Link: pubs.acs.org/doi/10.1021/ac… #Zinc; ISZB; Big Red Food Science

Our food science students are on a roll - recently winning two of the 2021 Institute of Food Technologists Student Association (IFTSA) competitions. Congratulations! Institute of Food Technologists (IFT) #scienceoffood 1/3 🎉➡️ift.org/press/press-re…

This year's Cornell University Product Development team won the 2021 IFTSA-Mars Product Development competition with their product Tofumisu - beating out 28 other teams for the title. 2/3

On #CheeseLoversDay you can't go wrong eating a wedge of Cornell Cheese. Available on campus at the Cornell Dairy Bar.

Thank you Governor Kathy Hochul for your investment in the Food Science building at Cornell AgriTech.

conta.cc/3PsCsUL

Excited to announce that the 2024 Cornell Food Science Extension course catalogue is out. I hope to see you at one of our courses: Flipbook: flipsnack.com/ifscornell/202… PDF: cals.cornell.edu/sites/default/…