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More protein. Fewer calories. 💪 #rhiza #mycoprotein #protein #calories

Did you know that nearly no American is protein-deficient, but nearly all Americans are fiber-deficient? We're proud to say that the mycoprotein we grow has the protein you want, as well as the fiber you need.

Rhiza Mycoprotein: -Meat-like texture -More protein than eggs -More fiber than oats -More iron &zinc than beef -More potassium than bananas 🤯

This is your reminder that Rhiza mycoprotein is served in Sacramento! Stay tuned for some exciting Sacramento Rhiza releases in the near future, too. #rhiza #mycoprotein #protein #sacramento #mycelium

It’s Taco Tuesday! Let’s taco ‘bout why mycoprotein’s so good: great texture, high-protein, high-fiber, low-fat, and very sustainable! #rhiza #mycoprotein #protein #taco #tacos

The steaks are high! We’re working to recreate steak without animals so you can have your meat and eat it too! #rhiza #mycoprotein #protein #bettermeat #steak

Warning: Mycoprotein facts may cause mind-blowing reactions 💥🤯 #rhiza #mycoprotein #protein #wolverine #mycelium #alternativeprotein #fermentation

Look at all those Rhiza mycoprotein options at Buddha Belly Burger in Sacramento! The carne asada bowl is particularly good, utilizing Rhiza as a single-ingredient, whole food alt-meat. Yum! #rhiza #mycoprotein #sacramento

We’re honored to receive this grant from the DoD and look forward to helping keep building America’s biomanufacturing capacity. vegconomist.com/investments-fi…

Your eyes aren’t deceiving you. Our Rhiza Mycoprotein makes animal-based bacon green with envy. #rhiza #mycoprotein #bioindustry #biotechnology #fermentation #mycelium

We have “steaked” our flag on mycoprotein for the future of food! #rhiza #mycoprotein #steak #food #protein

replacing just 20 percent of beef with microbial protein could cut global deforestation by a whopping 50 percent. Forbes named The Better Meat Co. as an important part of the solution. This burger, part beef and part Rhiza mycoprotein, is a great example of a better food system

Inside Sacramento on The Better Meat Co.: "Rhiza has a meat-like texture. It’s packed with protein, iron, zinc and potassium. It’s high fiber, low fat, cholesterol free." Full story: lnkd.in/g3j4yUt2

Mycoprotein steak strips? Yes, please! #mycoprotein #rhiza #protein #mycelium #steak #steakstrips

Today 300 researchers, industry members, investors, and policy makers met at iCAMP24 for the 3rd annual Cultivated Meat and Alternative Protein Summit! During lunch, attendees enjoyed two different Rhiza mycoprotein dishes: Rhiza tacos and Rhiza tostadas!

ermenter-to-Fork dining! Hundreds of attendees enjoyed Rhiza mycoprotein steak bites at The Cultivated Meat and Alternative Protein Summit, hosted by UC Davis’ iCAMP yesterday! It was a privilege to connect with such an innovative group pushing the boundaries of sustainability

Rather than going big with animal farming, we’re going small with microbial farming. Hear our story on the new UC Davis podcast! ucdavis.edu/news/podcasts-…

Congrats to alex shirazi and Cultured Meat Symposium for a fabulous Cultured Meat Symposium 2024: Insightfully and thoughtfully delivered! P.S. These two titans of the industry share a stage so well—I totally stanned.🤭The Better Meat Co. Michael Wolf 🥥🌴 @thespoontech Paul Shapiro

Can Rhiza mycoprotein make a flaky fish-free filet? You better believe it!

Fermenter to fork dining at its finest! Watch this Rhiza turn into a delicious steak right before your eyes. #mycoprotein #rhiza #protein