It's National Bean Day (the festive period isn't over yet!) and a year on from the start of our Full of Beans Campaign, the evaluation report on the impact and learnings of the campaign from Dr Emily May Armstrong is available to read at glasgowfood.info/fullofbeansrep…

Join us on 15th January at 16.00 for a webinar on 'The importance of removing field heat from fresh produce after harvest' led by Dr Richard Colgan NRI Uni of Greenwich. Registration and details: warwick.ac.uk/fac/sci/lifesc….

Great to have Professor Tim Lang finishing off today's FixOurFood #TUKFS event (before dinner) 🍽️ Focusing on the sobering topic of 'civil food resilience'

Calling all farmers and those who work with them - Have your say over carbon emissions! Please complete this survey by 17th January & help our Champion Amy Jackson give farmers a voice - with the aim of informing policymakers, supply chains &the public👉tinyurl.com/4sm5yy5j

Deadline extended to Tuesday 21 January - please take part in the third Food Issues Census 💫 This is an opportunity for organisations working & organising in food & farming to share priorities & challenges with UK funders. ✏️ Find out more & take part: buff.ly/3ZuMfgz

Amazing job opportunity within the Sheffield City Council Public Health team 👇 - Health Improvement Officer - Sheffield City Council - Sheffield - £37,035 to £40,476 - Closes 27/01/25 More information is available on the SCC website here: ce0369li.webitrent.com/ce0369li_webre…

Excited to see our food systems transformation toolkit on the Sustainable Food Places website: it’s packed with tools to enable place/based change: sustainablefoodplaces.org/news/jan25-bea…

We’re all set up for the Festival of Innovation, come talk to us about Warwick Crop Centre UKVGB VeGIN 🥕🥦🧅🥬 BeanMeals UK in Warwick Arts Centre

❗️Final reminder❗️ Applications to receive funding via our Household Support Fund must be submitted by the end of TODAY. You still need to complete a form even if you have received this support previously. Find out more and apply here 👉feedingliverpool.org/household-supp…

Happy #WorldPulsesDay! 🫘 Pulses are a brilliant source of protein, carbohydrates and fibre. 💪 Make the most of them with this delicious bean soup! This recipe is part of our work with BeanMeals UK. 🍲 foodforlife.org.uk/media/pmcd41te…

3 fully funded #Yorkshire studentships in #FoodSystems research! Explore community food, school food, or AI within the food system. Collaborate with leading academics & contribute to impactful research. Apply: bit.ly/4geU14D #GenerationResearch #FoodSecurity #FoodPolicy

Following up on Tim Lang’s recent webinar, and his now-published report, you can read our webinar briefing tinyurl.com/4drena84, watch the video of the webinar agrifood4netzero.net/resources/tim-… or read the digest of Tim's report tinyurl.com/3x362upt

Amazing to have made further Food Systems Equality #PlymouthFishFinger progress recently🐟via 5xpop-up #education & #tastetest sessions in #Plymouth #primaryschools working with Catered: Plymouth 💙 Thanks to our amazing local partners Sole Of Discretion & Plymouth Fishing & Seafood Association 💙 UK Research and Innovation

Food Systems Equality #FreshStreet #Community is continuing to deliver fresh #fruit & #vegetables into #Whitleigh until end Feb Plymouth Food Equality Project 🍌🍅🥦🥕

🥳 West Northamptonshire Council officially has its first Food for Life school! Well done to Pineham Barns who now hold a Food for Life Foundation Award. 🏆 So far they've transformed lunchtime by reducing queuing and adding more to the salad bar. Next, they will focus on food education. 🥗💡

Next week we’re at the University of Liverpool #Sustainability Fair talking food waste and healthy, sustainable school meals. Come and meet us! liverpool.ac.uk/sustainability…

So great to see our game being played by even more bean enthusiasts! 🫘

Thanks to BeansisHow for featuring this piece on our whole-school approach to getting kids to try new foods. read it here: sdg2advocacyhub.org/latest/creatin… #beans