“I aim to share Vietnamese cooking techniques that are not taught at culinary school in the hope it will inspire chefs to step up their dishes.' - Thuy Diem Pham

Read about Thuy's plan to inspire chefs to shake things up and explore fusion cuisine.

craftguildofchefs.org/news/baxtersto…

In honor of #MentalHealthAwarenessWeek , we're shining a light on our incredible Mental Health First Aiders.

With movement being the focus for this year, our squad of MHFA's give their top tips, from encouraging physical activity to practicing mindfulness.🏃🧠🧘‍♂️

The team BaxterStorey fuels Vietnamese food knowledge through key appointment hospitalityandcateringnews.com/2024/05/baxter…

We're thrilled to announce that we're partnering with Thuy Diem Pham to bring a burst of flavour into our kitchens! 🍽️ 🍜

From sauces to summer roll-making, Thuy will be leading #Vietnamese cooking masterclasses for our chefs all across the UK 🌶️

baxterstorey.com/news/thuy-diem…

Today marks the first day of #MentalHealthAwarenessWeek 🤝

Let Kim Murray guide you through a simple walking meditation you can practice anywhere. Whether you're at home, on your lunch break, or your commute, you can embrace mindfulness wherever you are.

open.spotify.com/episode/5VUuRV…

We recently opened the doors to The Hub at Shinfield Studios 📽️

Our new restaurant and coffee space, serving breakfasts that deserve their own Oscar and lunches fit for a blockbuster!

With 18 stages and 38 workshops in the mix, we're ready to keep up with the action 🍽️🍿

It was great to see so many familiar faces at our WSH Alumni event!

71 members representing WSH brands, from graduates to apprentices reunited for the first time.

The Alumni aims to share insights and provide career development opportunities for professional growth.

A huge thanks and welcome to all new organisations who have joined our Age-friendly Employer Pledge in the month of April!

These employers have committed to creating a more inclusive workforce in their own workplaces.

Interested in signing up too? More: ageing-better.org.uk/age-friendly-e…

After running a temporary pop-up service for three months, it's so exciting to see a shiny brand new offering for a leading law firm in the Netherlands.

The new service will offer a coffee bar, workplace restaurant, and hospitality for team members to choose from.

Chef Alex talks Italian flavours and fantastic feasts at The Crumbs Project showcase evening!

Talented trainees took the spotlight and demonstrated their impressive culinary and service skills.

hospitalityandcateringnews.com/2024/04/italia…

Need a caffeine fix in Clerkenwell? Look no further! ☕👀

Compton's had a makeover and it’s the ultimate spot for delicious @allpressespressouk coffee, pastries, sandwiches, salads, and bagels. 🥯

Swing by and say hi when you're around. The team can't wait to welcome you! 👋

'My journey as a pastry chef is woven with threads of nostalgia, tradition, and innovation, inspired by my family’s culinary moments.'

Hannah talks fond memories with her great grandma, that fuelled her pastry passion!

stiritupmagazine.co.uk/classic-comfor…

When you give chefs and bevistas the freedom to think outside the box, this is what you get! 🔥 An evening full of telling, tasting and transforming through the power of food and beverage 🚀

Team Southwest, you smashed it! 🤟🏽

#ObsessedLive #fuelyourindividuality

Shoutout to our team at Saïd Business School for dazzling 170 guests at the Oxford Guild of Chefs banquet! 🍴✨

Dive into the behind-the-scenes magic and see our chefs in action on our YouTube channel 👇

youtu.be/72dmMgL_I4o?si… via YouTube

We are thrilled to spotlight Daniel Waistell, our Head of Food for South East. Daniel's collab with The Café Project, a charity-led café that supports people with learning disabilities with employment, truly shows his commitment to making a positive impact beyond the kitchen.

Rob Mitchell, manager at Winchester Cathedral's cafe, chats with Stir it up Magazine about the vital role cafés play in our communities ☕️🍰🍽️

Dive in to discover the latest trends shaping these beloved local hangouts 👉 shorturl.at/prxN7

#cafeculture #Winchester #foodtrends

Check out the deliciousness that went down when Bettina Campolucci Bordi took over the restaurant at Wellcome Genome Campus 🍽️

Inspired by the BeansisHow campaign, her recipes were a hit with customers! 🫘😍

#BeansisHow #obsessedaboutfood

We're cheering on our team members as they start their @springboard_uk trek!
They will be completing a 13-day 100K trek through Cambodia and also support the sustainability of a Cambodian community through an Eco Bungalow Construction project, leaving a positive footprint behind.

Shoutout to our incredible account director, Tabs who's been shortlisted for Manager of the Year at this year's #Cateys - the biggest awards of their kind in the hospitality industry! 🌟🥳

thecaterer.com/news/cateys-20… The Caterer

Rising to the occasion! 🍞

Relief chef, Denise chatted to Contract Catering Magazine about how we are obsessed with all things bakery! From kneading innovation into every loaf to mixing up flavours with our regional food heroes, we're all about baking a difference 👉 shorturl.at/hlIR5