Some are sweet, some are spicy. Which do you prefer 🌶

Did someone say Happy Hour? 😳🙏🏽

The first pizza was made in 1889. Come celebrate these guys turning 130! 🍕🍻🎉 📸: @WhiskeyAndSoba

Glass half empty or glass half full? Either way we’re gonna need another round 🍻 📸: @raisethebarstl

Some new menu items are popping up downstairs like our Arancini ➡️ Saffron Risotto, Prosciutto, English Peas, Mozzarella Pearl and Blood Orange Aioli 🙋🏻‍♂️ 📸: @johnnygolucky83

Take a seat, have a sip 🍷

It’s very important that we all stay hydrated 🍷

2 for 1 Vespas with The Passport Program + $7 pizzas during Happy Hour means we are a pretty cheap date 😉

It’s our holiday: #NationalPizzaDay 🍕

Valentine’s Day is right around the corner, people! 🖤 photos.riverfronttimes.com/sexiest-restau…

Due Bacche (aka two berries) made with Citadelle Gin, elderflower liqueur, topped with prosecco and a blackberry and raspberry 🥂

“Every pizza is a personal pizza if you try hard and believe in yourself” - Bill Murray 🍕

The good thing about springing our clocks forward is that happy hour comes sooner 🤷🏻‍♂️ #DaylightSavingsTime

Everyday we’re Brusselin’ 🍴 #stlfood

#FeelingCute, might add some sauce later 🍝

Come knock one off this bucket list tonight 🍕 bigseventravel.com/2019/04/st-lou…

A new menu has arrived in the basement. Thanks to St. Louis Magazine for stopping by to check it out! stlmag.com/dining/executi…

Meet our new friend, Caesar - Dressed to #Kale 🥬

We've been voted one of the Favorite Happy Hours in STL, again! Come see why every Monday-Friday from 4-6pm! saucemagazine.com/a/58281/2019-s…

From burgers to a boutique hotel . . . Medart's restaurant used to be on this site, but today it's home to The Cheshire and a variety of eateries, including BassoSTL, BoundarySTL, the Fox & Hounds Tavern, and Starbucks. It's even been in a movie! #ThenAndNow #ThrowbackThursday