Summer on a plate! 🌞 Try our refreshing Griddled Scallops with spiced pea puree, red pepper reduction, and roasted cumin. Perfectly paired with Layers, Peter Lehman 2021 from Adelaide, Australia. A light and delightful dish for warm days. 🐟🍷

From Maharashtra to South London! Our coriander and spinach gram flour cake is a must-try at our 39th anniversary celebration. ✨ ⁠ ⁠ #Babur39thAnniversary #TasteOfMaharashtra

Meet the maestro behind the magic! Our Head Chef Jiwan and the team are bringing the flavours of Maharashtra to life for our 39th anniversary this summer. 🙌 #Babur39thAnniversary #ChefSpotlight

Save room for dessert! Indulge in our chilled Aamras Gola, a refreshing kulfi made from ripe mangos. 🍨 ⁠ #Babur39thAnniversary #SweetEndings

Summertime is here, and so are our refreshing warm weather cocktails and mocktails! 🌞🍹 Each drink is crafted with fresh ingredients and unique summer flavours to keep the magic alive. Cheers to a colourful and fun summer! 🌺🍸 #BaburSummerDrinks #SummerMagic

Just two days to go! Join us for an unforgettable evening of food, wine, and live entertainment from @bollywoodvibes on 17th July. Limited spots left, book now! 🍷 #Babur39thAnniversary #CelebrateWithUs

Tonight’s the night! Follow our stories for live updates from our 39th anniversary celebration! 🎉 #Babur39thAnniversary #LiveUpdates

We're still on a high from our incredible 39th anniversary party! 🎉 ⁠ ⁠ If you missed it, don't worry! We're celebrating all summer long with our special anniversary menu. Enjoy 39% off mains when you order two courses per person with the voucher code: ANNI3007. ⁠ ⁠ ⁠

From now until 2nd September, we are offering a ‘Kids Eat Free’ incentive*, all day Monday-Thursday and at lunchtime on Friday and Saturdays. ⁠ *One complimentary children’s meal for children under 10 with every adult main course ordered.

We've updated our daily set lunch menu! Served between 12-2pm Monday - Saturday, this menu features a selection of dishes such as our iconic beetroot cutlet, pictured here 😋⁠ ⁠ Book now via the link in our bio! 🔗

Since 2010, we've been pioneering Indian-inspired cocktails, blending traditional flavours with contemporary flair. Our newly revised cocktail list launches today! 🍹⁠ ⁠ Cheers to the flavours of India, reimagined in a glass! 🥂

Have you tried our revamped cocktail menu yet? 🍹⁠ ⁠ Pictured here is our new Spicy Pineapple Sling, featuring Bacardi Carta, Old Monk dark rum, Kashmiri chili, infused pineapple squash and fresh lime! 🍋‍🟩⁠ ⁠ It's the perfect libation to add a zing to your week! 🍸⁠

We’re proud to now be serving @crumbsbrewing – the world’s first lager made from wonky naan breads! 🍻🍞⁠ ⁠ During Zero Waste week (2-6th September) we’ll be pairing this beer with some sustainable specials in the restaurant. 🍴🌱⁠ ⁠ Find out more via the link in our bio!

It’s payday! 💸⁠ ⁠ Why not celebrate the best day of the month and kick the weekend off in style by joining us for cocktails and curry? 🍸🍛⁠ ⁠ Book NOW via the link in our bio! 🎊

There are only a few weeks left of our 39th anniversary celebrations! So, if you haven’t had a chance to taste our amazing five-course tasting menu, take this as your sign to book! 🥂⁠ ⁠ We hope to welcome you at Babur soon! 🥳

With just 5 days left, we’re wrapping up our summer-long celebration of our 39th anniversary with a special menu inspired by Maharashtra, India’s second-most populous state! 🇮🇳⁠ ⁠ Don’t miss your last chance to try these dishes—menu available until September 15th! 👏

🌱 A huge thank you to everyone who joined us for Zero Waste Week at Babur! 🙌 ⁠ ⁠ We loved sharing our sustainable creations with you, and we hope you enjoyed the highlights like our spiced fish cakes and the delicious wonky naan bread fritter 💚 ⁠ ⁠ ⁠

There's just 3 days left to enjoy our 39th anniversary celebration! All summer long, we've been cooking a special menu inspired by Maharashtra.. 🇮🇳⁠ ⁠ Menu highlights include Tandoori Tiger Prawns, Ghatti Chicken Tikka, and Aloo Vadi Patra - available until September 15th! 😊

Today’s the final day of our 39th anniversary celebration! 🎉 A huge thank you to everyone who joined us on this journey - your support has made it unforgettable. 🇮🇳⁠ ⁠ Here’s to 39 years of Babur, and many more to come! 🙌 ⁠ ⁠ #BaburTurns39 #AnniversaryCelebration #ThankYou

🎉 The Celebrations Continue at Babur! 🎉 Our 39th Anniversary may have come to an end, but there's no shortage of festivities here at Babur! We're thrilled to announce that we're spicing things up for #NationalCurryWeek, happening from 9th - 15th October. 🔥