A huge thanks to Ben and his brillaint team for keeping the course in superb condition year-round, and battling this year's extreme weather conditions while delivering regular improvement projects and enhancing the course every single month. #ThankAGreenkeeper British & International Golf Greenkeepers Assn.

The 17th fairway is split in two distinct sections, a flat stretch before the public footpath, and a rumpled second half likely shaped by old farming practices predating the course. Anything over the road offers a flatter lie and a full shot to the green, perched atop the hill.

Course set up on a summer morning. Tom Simpson would be proud to see the guys in action taking great care of the course. There’s still time to experience it for yourself this year, whether as a visiting golfer or with a society. More info here: bit.ly/4bWdk21

There are plenty of perks to having fewer than 200 members. It creates an intimate atmosphere, and with captains serving two-year terms, there’s greater commitment and consistency in governance — helping the club stay true to its roots.

One of the best times to play; peaceful, quick rounds await those who tee off early. A favourite routine for many of our members, and many visitors.

Step through the archway from the car park and you’re greeted by one of the best views on the course, looking out across the 10th hole. Always a moment to get the juices flowing. Book your round now: bit.ly/4ngv90W

Our Spike Bar has hosted a few drink celebrations this year for holes-in-one at the ninth. If you’ve found the lake instead? All the more reason to pause and reset before heading back out.

The 8th hole is a masterclass in strategic design. Simpson dares players to flirt with the ditch and out of bounds left to set up the best angle into the green. Play safe to the right and you’ll likely find bunkers or trees blocking your path.

The 11th proves that great design is often simple. A long par 3 shaped by Tom Simpson’s genius and lovingly restored with the help of Clayton, DeVries & Pont

The lone hole in the final six where brawn might just beat brains – the 16th arrives at the perfect time to swing a match or wreck a medal card.

A clubhouse favourite all year, our homemade sausage rolls really come into their own in winter. Ray and the team craft a seasonal menu to keep members well-fed and on their toes, with new flavours regularly coming out.

The addition of a double fairway and three bunkers across the 3rd and 8th has transformed both the look and the strategy. Miss the fairway and you’re no longer limited to one option – creativity is now part of the challenge.

The Spike Bar: Small but perfectly formed, it serves as the room to fix a game in the morning for our members, but also doubles up as the halfway house.

Sunrise over the 3rd and 14th greens – two very different tests perched on the same ridge. Both demand uphill approaches, but from opposite ends of the bag.

With tee positions varying from 100 to 180 yards, our 13th hole presents a versatile test suited to every level of golfer.

Our intimate clubhouse, nestled between the 1st and 10th tees, offers sweeping views across the course. The perfect place to watch friends tee off and finish their rounds - with varying degrees of success.

The close positioning of greens like the 16th and 11th shows the unique challenge Tom Simpson faced in designing course within just 100 acres.

From the 2nd tee, golfers can anticipate the challenges ahead, with views of the 15th and 3rd - two of the course’s most testing holes. Visitor tee times - including Sundays - are available on our website: bit.ly/4ngv90W

Our recently refurbished dining room provides visitors and societies with a fine dining experience, complemented by an excellent selection from our renowned wine cellar. A great space for societies to complete the Blackwell experience.

Our 10th hole sets a stern test for the back nine. With Tom Simpson’s characteristic bunkering and careful shaping, every shot requires consideration, showcasing his genius in marrying challenge and strategy.