
Athanasia (Nancy) Ioannou
@athanasiaioann7
PhD candidate @MIB_WUR., enthusiast of the gut microbiome & the 7 forms of art
#Microbiome #Synthetic_communities #human_milk #breastmilk
ID: 1363838473602490369
22-02-2021 13:10:12
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It is with great honor that I will be talking at this year's Dies Natalis as one of the 3 Young Scientists. It is a very special celebration of Microbiomes spanning the whole globe, but also a change of Rectorship. @clarabelzer group Laboratory of Microbiology at WUR Wageningen U&R wur.nl/en/article/zoo…

My best article Science Magazine. It took ~1 year for me to publish it since its 1st submission. I hope it will positively change the #culture. I hope you will work together with me to make a better world for the next #generations. Please retweet broadly. science.org/content/articl…


Good news: we are offering two PhD positions in the frame of the recently funded #MSCA Doctoral Network #ARCTECH, led by fabulous Tessa Quax ! Come and work with (human) #archaea in beautiful #Graz, Austria!

Thank you Hauke Smidt and Akos T. Kovacs for chairing this very interesting session and for inviting me to share my research at #KNVM2024!







20 years after its isolation Akkermansia muciniphila fascinates science. Due to its proximity to the mucosal barrier and its beneficial effect on metabolic and gut health it has a lot of potential as a therapeutic. Read our review @clarabelzer Maryse Berkhout at Nature Reviews Microbiology

Emergency bulletin! 14 journals have co-published an urgent call for the deployment of microbial solutions against climate catastrophe, by Raquel Peixoto et al. nature.com/articles/s4156…



😊Super glad to be part of this research on the creation of a mucin-utilizing synthetic community! Check out the paper on this cutting-edge effort led by Maryse Berkhout @clarabelzer

The gut microbiota of an Indian rural population shows seasonal fluctuation. This study by Kumaraswamy Jeyaram, egzoetendal et al. tracked the seasonal differences in microbiota of healthy individuals that differ in fermented milk and soybean intake. nature.com/articles/s4146…