Arnaud Bignon (@arnaudbignon1) 's Twitter Profile
Arnaud Bignon

@arnaudbignon1

ID: 592823935

calendar_today28-05-2012 15:34:10

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Craig Hudson (@craighudson05) 's Twitter Profile Photo

Excellent in every way, from the seaweed butter and canapés to the tasting menu with wine pairing and every dish was delicious. Thank you to Chef Arnaud Bignon and all the team The Greenhouse and thank you to John Davey look after us!

Excellent in every way, from the seaweed butter and canapés to the tasting menu with wine pairing and every dish was delicious. Thank you to Chef <a href="/ArnaudBignon1/">Arnaud Bignon</a> and all the team <a href="/greenhouse27a/">The Greenhouse</a> and thank you to <a href="/jdhospitality/">John Davey</a> look after us!
Bibi Roy (@bibsarelli) 's Twitter Profile Photo

Such a wonderful evening with winciewong at my favourite restaurant The Greenhouse I can’t thank Arnaud Bignon enough for all the wonderful food and service over the years. Still the best in my opinion 🙏

Such a wonderful evening with <a href="/winciewong/">winciewong</a> at my favourite restaurant <a href="/greenhouse27a/">The Greenhouse</a> 
I can’t thank <a href="/ArnaudBignon1/">Arnaud Bignon</a> enough for all the wonderful food and service over the years. Still the best in my opinion 🙏
Bibi Roy (@bibsarelli) 's Twitter Profile Photo

What a wonderful surprise on table 8 The Greenhouse whisky lovers you must try this. It is something to behold! Arnaud Bignon #michelin #myfavouriterestaurantinlondon

What a wonderful surprise on table 8 <a href="/greenhouse27a/">The Greenhouse</a> whisky lovers you must try this. It is something to behold!
<a href="/ArnaudBignon1/">Arnaud Bignon</a> #michelin #myfavouriterestaurantinlondon
Bibi Roy (@bibsarelli) 's Twitter Profile Photo

New on the lunch menu The Greenhouse by Arnaud Bignon Rabbit, turnip, horseradish, parsley and a little consommé to concentrate those flavours. #Michelin #MyFavouriteRestaurantInLondon

New on the lunch menu <a href="/greenhouse27a/">The Greenhouse</a> by <a href="/ArnaudBignon1/">Arnaud Bignon</a> 
Rabbit, turnip, horseradish, parsley and a little consommé to concentrate those flavours. 
#Michelin #MyFavouriteRestaurantInLondon