RSC Members have presented their research in “lightening talks” during a Lunch & Learn at #COEE2023. ⚡️

New review alert! It’s a contemporary synopsis of the current progress of studies on omega-3 requirements, functions, and biosynthesis in Atlantic salmon. #aquaculture #OpenAccess 🐟 David Huyben Reviews in Aquaculture onlinelibrary.wiley.com/doi/full/10.11…

Unlocking the secrets of Omega-3s in #Aquaculture! Discover strategies, from selective breeding to advanced genomics, aimed at reducing reliance on wild-sourced fish oil. #RAQresearch #Sustainability #Fish #Fisheries

Kudos Tiago Hori, Atlantic Aqua Farms & Ramon Filgueira Dalhousie University, leading our res. team in securing $3.4M for Canada's 1st triploid mussel breeding program! bit.ly/3RBPQ9W Genome Canada @GenomeQuebec @_researchNS Government of PEI University of PEI UNB U. Que. Rimouski Mitacs

If you think climate change won’t affect our food supply… read this about what’s happening with global fish stocks

Climate change is further reducing fish stocks with worrisome implications for global food supplies. Dr. Stefanie Colombo Canada Research Chair in Aquaculture Nutrition, Dalhousie University bit.ly/48dNh36

In this article, RSC College Members Stefanie Colombo (Stefanie Colombo) and Aaron MacNeil (MA MacNeil) explore the impacts of climate change and overfishing of seafood, and are calling for actions to mitigate them. rsc-src.ca/en/voices/clim…

Climate change and overfishing are depleting global fish stocks with clear implications for the food security future of billions of people: bit.ly/48kiUZa

Just How Healthy Is Salmon? Experts explain why it’s such a nutritional powerhouse and if all varieties are created equal. New article in The New York Times Dal Ag Campus nytimes.com/2024/01/08/wel…

What’s so great about salmon? And are all varieties created equal? Here's why experts say it’s such a nutritional powerhouse. nyti.ms/4aRhFm0

Stefanie Colombo (Stefanie Colombo), Dalhousie University, directly impacts Canadian farmed seafood by developing novel solutions in fish nutrition. #rscBRAVOsrc #RSCCollege youtube.com/watch?v=PC6ZZE…

Just how healthy is salmon? Let’s find out! #greenscreen #salmon #farmedsalmon #wildsalmon #healthy #bcsalmonfarmers #cdnpoli #bcpoli #trending #viral #aquaculture #lovesalmon #sustainableseafood

Conference alert! Lipids in the Ocean in Halifax, Nova Scotia, Canada June 10-12th. 3 workshops + 3 days of sessions. In-person and virtual options. Abstract submission and early registration are March 4th 🌊 lipidsintheocean.com

PhD position - the Huyben Lab is hiring a PhD student to investigate the role of the gut microbiome on health and nutrition of salmonid fish (trout and salmon). Please see the link for more info and email me ([email protected]) before March 11th. 🐟🦠 animalbiosciences.uoguelph.ca/about-us/oppor…

Just published this via The Conversation Canada: 8 ways that stopping overfishing will promote biodiversity and help address climate change theconversation.com/8-ways-that-st… via The Conversation Canada

It’s going to be an excellent collection

Come check out our lab’s display!

Learning from Stefanie Colombo on the impacts of potentially losing farmed salmon from British Columbia. Interestingly, Canada has produced 9.9 million more tonnes of CO2 emissions in two years due to importing more farmed salmon to offset the loss of production in BC and we could

Our thanks to Dr. Stefanie Colombo of Dal Ag Campus and the team at Northeast Nutrition in Truro, part of Cooke Inc. , for hosting Minister Smith and Deputy Hollett. It was great to learn about aquaculture nutrition research and the work to grow healthy, nutritious fish.

Contribute to FACETS Journal's new collection on holistic ocean health. Submit your research on: ➡️ climate change risks to ocean & animal health ➡️ innovative ways to monitor waste & pathogens ➡️ prudent antimicrobial use Learn more 👉 ow.ly/tLuJ50SOBXl Stefanie Colombo