🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

What ingredients can be produced with the help of #CellularAgriculture? 🧑‍🔬 Is it a viable option to satisfy the EU demand for animal and plant protein? Ask a question below for our upcoming #ASKtheExpert session with Emilia Nordlund from VTT 👇

'If #RegenerativeAgriculture is going to be a viable, sustainable climate solution, we need to reframe the conversation.' Lu Wallace, EIT Food calls for the food systems community to work together 🤝 + share the responsibility for this collectively 🌎. #SB58 #ActionOnFood

The Future of Food Conference Conference by EIT Food returns to Brussels on 26 October! Take a first look at the agenda which features sessions on future proof European food ecosystems, consumer behaviour and much more! Take a look and register 👇🏼

A window of opportunity here in Riga today as the world’s largest food innovation community comes together to matchmake and connect - transforming #foodsystems at our annual event #eitfood23

Excited to meet the EIT Food community again at the #EITFood23 Annual Event! We're here to help improve food systems together and take #ActionOnFood for an equitable and sustainable future for people and our planet. 🍏🌏

🌱 IAAS is thrilled to be part of the dynamic discussions at #eitfood23, focusing on Food Systems Transformation and the pivotal role of youth in achieving sustainability. Today’s opening featured an inspiring quote from Andy Zynga, Ph.D., CEO of @eitFood. #FoodSystems #Sustainability

We need urgent action to improve #SoilHealth.🌱 Together with @EUAGRI we have signed the EU #MissionSoil Manifesto reinforcing our strong commitment as the world's largest food innovation community to protecting and restoring our soils. 👉bit.ly/46rjILm #EITFood23

They say it takes a village to raise a child, so it will take a broad & diverse community to transform the #foodsystem - We are so very proud of our brave and diverse community fighting to transform the food system. Thank you for joining us at our #eitfood23 annual event!

What a day at the Cupom Rappi #NextBite event in Munich where we talked about the innovative solutions transforming EU's food system!🌱 We can rethink every day whether we buy locally, try out new products and pay more attention to our health. We shape the #FoodSystem every day.💪

"Innovations are helping build better #GlobalFoodSystems, and the private sector plays an important role in funding them" argued Michiel de Ruiter, our Supervisory Board Chairperson, at Institute of Food Technologists (IFT)'s #GFSChallenge. It's encouraging to see entrepreneurs get the support they deserve!🚀 🤩

How can we see more protein-based solutions which are healthy, sustainable, safe and affordable in Europe? It was great speaking to EUobserver about #ProteinDiversification: what it means for consumers, the latest initiatives & innovations and regulations 👉 tinyurl.com/26jy75nt

In today’s digital age, #transparency is key to increasing consumers' trust in food brands. Tell us using #FutureFood23 how can we make our food systems more transparent?💡 Join the discussion led by industry experts Cortney Price, @ebedert, Robert E. Jones, and Mark Driscoll👇

Got questions on food security, consumer choice, and digital innovation in the food system?🤔 Join the EIT Food conversation in the next hour, and ask your questions to our food experts using #FutureFood23👇 x.com/EITFood/status…

Ensuring food security is an overall concern in 🇪🇺. 🫶We need to ensure that supply chains are equitable and #fair, and the burden of responsibility for supply chain transformation is shared across the value chain, says our Saskia Nuijten, Chief Brand & Communications. #Anuga2023

We are ready & so excited to welcome our #eitfoodcommunity of entrepreneurs at our annual #FoodFUNnFAN. This year is special as we are celebrating 🥳FIVE years of #improvingfoodtogether! Inspiring to see friends - old & new, all at different stages of their innovation journey

Amazing location in Lisbon🇵🇹 for our #VentureSummit23 today! 🌴🌿🌱🌵🌳 This annual event is THE place to be for Europe’s best #agrifood startups and major investors & experts from the industry to meet🤝. Follow us LIVE!👉bit.ly/VentureSummit23

"In almost 5⃣ years, the #EITFoodCommunity has supported +500 startups through our flagship programmes #RisingFoodStars #EITFAN & #SeedbedIncubator - and we will continue to do so!" Positive message from our CEO Andy Zynga, Ph.D. at #VentureSummit23 🤩.

.eitfood's Protein Diversification Think Tank just released a groundbreaking policy paper, spotlighting the transformative potential of diversified proteins in reshaping our food system 🧑‍🔬🥩 Read the full report 👇 eitfood.eu/reports/protei… #ActionOnFood

A group of food industry experts at #COP28 will review levers of change & explore what we can do to speed up & scale up #RegenerativeFoodSystems, from farm to fork. 🌱🍽️ Let's unlock a sustainable, resilient, and equitable future 🌍👉 tinyurl.com/2wnk6f35

I'm in Barcelona ☀ meeting #EITAlumni at #CONNECT23! This community is essential to our continent, said Ilaria Tagliavini, as "they drive #innovation towards a sustainable future". I agree - we can make this planet a better place, but we need to do it together. #EITCommunity