Trichy’s unique restaurant where no dish costs more than ₹30 ✍🏼Anagha trib.al/MhXzumI

and his best work as a director is obviously this

Breaking News: Jane Goodall, one of the world’s most revered conservationists, died at 91. Her discoveries in the 1960s about how chimpanzees behaved in the wild broke new ground. nyti.ms/4gNaSxa

Sad day for journalism and many of us journalists. RIP George sir. We (Anagha and me) were lucky to have worked in the same office as him, watching him walk in every day with energy and doing his work. We clicked this picture in 2019 on his 91st birthday.

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“I can never say no to a good biryani,” Chef Julien Royer from Odette in Singapore comes to India for a pop-up. Anagha Maareesha Anagha interviews the Michelin star chef thehindu.com/food/dining/i-…

So how are the World’s 50 Best Bars selected? We find out behind-the-scenes secrets ✍️Anagha thehindu.com/food/features/…

spending my one wild & precious life googling restaurant menus

Chef Johnson Ebenezer is reviving your childhood nightmares on his plate for #Halloween. Anagha Maareesha @anaghzzz writes about the concept dinner in #Benglauru thehindu.com/food/features/…

The evolving face of Bengaluru’s darshinis. Anagha Maareesha @anaghzzz writes about the new wave of casual dining restaurants in #Bengaluru thehindu.com/food/features/…

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close-up of a butterfly wing ʚїɞ

Ray Eames (1912 – 1988), US artist and designer who worked in a variety of media, including furniture and fabric design #WomensArt

la chimera by justine lepage

Try edible insects and fermented raw foods at this food festival at the Science Gallery Bengaluru ✍🏼 Anagha trib.al/E35qtV8

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Suvir Saran, Michelin-starred chef, lays it bare in his new memoir, ‘Tell My Mother I Like Boys’ @anaghzzz ✍🏼 trib.al/DOjmfoy