Just a little of what we've been up to recently… instagram.com/p/Bjz2y5rHeLI/…

Let us take care of you today! Enjoy a drink in… instagram.com/p/Bj1xvjKnS3M/…

Pimm's o'clock at Allium! #pimms #pitcher… instagram.com/p/Bj2In4EHssv/…

Loving lazy Sundays at Allium #foodporn… instagram.com/p/Bj2I5XJHwNh/…

24 hour sticky treacle and Tennessee bourbon rib @ Allium by Mark Ellis- Tattenhall instagram.com/p/Bm_pUOSHfw7/…

Marshmallow Gin toasted right before your eyes at Allium Bar and Grill tonight #Allium #bar #gin #cheshire #marshmallow instagram.com/p/Bntg55oFqRD/…

This little fella just fell off our tree and cracked me on the head! There was now Isacc Newton moment though...... instagram.com/p/BnwHj9mFfzn/…

Great to see a load of these little fellas buzzing around the gardens of Allium! instagram.com/p/BnyUFVLH3QV/…

Busy breakfast at Allium today and judging by this full English, it's easy to see why word is spreading #breakfast #breakfasttattenhall #qualitybreakfast #plentyontheplate #valueformoney instagram.com/p/BoTlpJQnSUt/…

And if a full English isn't your thing, how about toasted crumpets with Scottish smoked salmon, scrambled egg and dill!! instagram.com/p/BolhYEQH7x4/…

Cola glazed ham at Allium today.... Stunning! @ Allium by Mark Ellis- Tattenhall instagram.com/p/BoojOk6nRWr/…

Mark was out cooking with Bunbury Beavers tonight! @ Bunbury, Cheshire instagram.com/p/BoryqiaHQ5V/…

Join us at Allium for Sunday Lunch this week... on the menu........our signature Cola and mustard glazed ham!! Call 01829771477 to book @ Allium by Mark Ellis- Tattenhall instagram.com/p/Bp6j20PnHaA/…

Lava stone baked margarita pizza every Wednesday!!! @ Allium instagram.com/p/BsbCsyvHcug/…

❗️MIDWEEK STEAK DEAL!❗️£30 for two with a glass of wine each! Get that steak in your face! 🍽🐄 *Weds to Fri only

Happy birthday Allium - from Kirstie Lewis The Mytton & Mermaid Christopher Burt

Allium Michael Jenkins Garry Clark Meros Consulting thank you for our fabulous tasting experience on Saturday Eve. It was delicious and the wine was a perfect complement. We will be back. A big thanks from Rhiannon and Tim

Easy to like: cauliflower and mac & cheese – at Allium restaurant by Michael Jenkins #Cheshire

Chefs of all levels required for our new venture Shippon by Mark Ellis Email c.v's to [email protected] Please share and retweet