New paper out "A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure—The Food Pleasure Scale". It is the first paper published on a framework for a Food Pleasure Scale. Check it out here👇 mdpi.com/2304-8158/10/9… Derek V. Byrne Aarhus Universitet

Closing Today! Ensure you make your submission on time for this super position: Deadline Today Sept. 15th: for Tenure Track in Sensory and Consumer Science @ Aarhus University Department of Food Science. 15th. #sensory #foodscience #research #pangborn2021…lnkd.in/ekrPbFTc

Confused about how to dispose food packaging in a sustainable way🤯? Then you are not alone. Check out our cool EIT food funded research project that wants to help everyone make the right choice. tinyurl.com/48nha5kc

How can we help fight #childhoodobesity? Last month, the EIT Food-funded #FoodImaginarium project tested a new approach: More than 100 students could learn about tomatoes using #VR, quizzes, their senses & imagination👃😋👀#IMDEAAlimentación, #MatísIceland, #EUFIC, #aarhusuni

What drives your pleasure of food? Do you experience pleasure from food because it comforts you? Or perhaps because it excites you? New paper released! doi.org/10.1016/j.food… #foodpleasure #foodscience #FoodPleasureScale #crosscultural #hedonics #appetite #consumerscience

A novel biosensor has shown the potential to reduce #foodwaste in the fresh fish supply chain. Niki Alexi and Derek V. Byrne took part in the WasteSense research collaboration and released a publication on the outcomes. Read the story in the DCA News dca.au.dk/en/current-new…

How does excessive background noise affect your mental load, stress level, and food cravings? New paper published by PhD candidate Danni Peng-Li and researchers from #AUFOOD. #neurophysiology #decisionmaking #multisensory doi.org/10.3389/fnins.…

Check out this exciting new paper on crossmodal interactions by #visualtexture from our own Francisco Barbosa Escobar with co-authors Qian Janice Wang, Carlos Velasco, and A. Corredor #multisensory

Very happy to share our new preprint: The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations with the amazing Qian Janice Wang, Carlos Velasco, and Derek V. Byrne. psyarxiv.com/v6p2e/ Center for Open Science Sensory@AarhusUniDK

Our paper, Crossmodal associations between visual textures and temperature concepts, is now officially published in QJEP, with Qian Janice Wang, Carlos Velasco, and Derek V. Byrne. Sensory@AarhusUniDK journals.sagepub.com/doi/full/10.11…

Proof of concept for how traditional food science technologies can be used in a consumer science setting by Kevin Kantono, Muhammad Syahmeer How, and our own Qian Janice Wang. #VirtualReality #multisensory #machinelearning sciencedirect.com/science/articl…

How can we use impossible experience to change mindsets? Come brainstorm with us at our NordiCHI 2022 workshop! Aarhus Institute of Advanced Studies Interacting Minds ScienceAtHome Sensory@AarhusUniDK

Our Team 'Food Quality Perception and Society' invites applications to a Tenure Track position in Sensory and Consumer Science​ at Aarhus University, Denmark. Short application deadline: 22. July. international.au.dk/about/profile/…

PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change'​ phd.tech.au.dk/for-applicants…

Can your mere imagination make you full? 💭🍔🍩 Find out in a newly published article from PhD Student Tjark Andersen. doi.org/10.1016/j.appe…

Can you think yourself slim? Find out in our latest publication! mdpi.com/2304-8158/12/1…

Speakers announced for 'Food Oral Processing' this July wur.eu/fop2023 @BFDGnews ESN Sensory@AarhusUniDK Sensory@PennState Ingestive Behavior Monell Center European Sensory Science Society SSIB Sensory Pantry @Sarkar_Lab Food4Years Ageing Network @ACEB_Leeds Food Science and Nutrition at Leeds Wiley Food Science Food & Nutrition @DeakinCASS

The Sensometric Society in collaboration with the 15th Pangborn Sensory Science Symposium will organize sensometrics tutorials on the morning of 20 August 2023 before the conference. Deadline: 3 April 2023 Pangborn 2025 Pascal Schlich pangbornsymposium.com/Sensometics-tu…

🚨New paper alert!🚨 Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts #plantbased #yoghurt #health #taste #sustainability #consumers sciencedirect.com/science/articl…

Interested in associations between temperature, visual textures and emotions? Check out the latest episode of the MindSet podcast featuring our own Francisco Barbosa Escobar