What are your cooking goals of 2019?

I miss summer. I love butter roasted apricots.

Cooking classes for all subjects at all skill levels jennlouis.com, coming soon

Cooking classes for all subjects at all skill levels jennlouis.com, coming soon

This week @jennlouis is in Israel, check out daily posts on her personal feed, only if you can handle serious delicious.

Check out @jennlouis feed, she’s in Israel this week!

Helen Rosner TASTE Wow, winter is rough, we get excited about kohlrabi and rutabaga, but also while I have your attention, I also made @jennlouis's charred cabbage for the zillionth time last night, and it's the best, try it: tastecooking.com/recipes/charre…

New website, check it out jennlouis.com

Last week Oregon State University, @jennlouis gave talks and demos about leadership, working in a professional kitchen, and incorporating plant-based diets into the structure of college and university campus dining.

Did you know @jennlouis has a new book coming out 2020? #chickensoupmanifesto

Can’t wait for this! Yay, @jennlouis !!!

We're loving this! #BestChef @jennlouis cookbook Chicken Soup Manifesto is coming. #ChickenSoup

Garlic bread recipe: whiz in a food processor: 5 cloves garlic, 2T fresh parsley, 2T olive oil, 3T butter. Spread on bread, sprinkle with sea salt and chili flakes. Broil until golden and delicious.

Weekend plans? Spatchcock.

One of our favorite chicken soups to date, Taiwan 🇹🇼 #chickensoupmanifesto Fall 2020 by @jennlouis 🐔 🥣

Camping this summer? Here’s @jennlouis favorite campfire cabbage.

Early summer garden #homegarden

Kale and barley salad w asparagus, fennel, carrots, almonds, golden raisins, mint + cilantro-chili vin #dinnerathome

I’m so glad all my ducks are in a row.

Beets, fennel, strawberries, asparagus, purple barley, homemade ricotta #lunchathome