
Fred Lum
@2manycameras
Photographer. Observer. Journalist. with The Globe and Mail. Tweets are my own.
ID: 46279995
http://www.globeandmail.com 11-06-2009 01:26:59
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Every time I got to the halal market to buy lamb, I am sooo tempted to try goat. Guess my next visit will be for goat. Immigrants are driving demand for goat meat in Canada to new heights, but the supply can’t keep up /via The Globe and Mail theglobeandmail.com/canada/article…

I so miss taking my parents for dim sum, and while there may be better places for it, Sky Dragon will always be my go to, when I take friends. There may never be the right words with my parents, but there will always be dim sum /via The Globe and Mail theglobeandmail.com/life/first-per…

Up 3-0, the Leafs were looking way past the Sens = mistake. They may still win this series but this does not bode well for the next round. After Game 5 loss, the Maple Leafs can’t help but think about the worst-case scenario /via The Globe and Mail theglobeandmail.com/sports/article…



Well that kinda bites. Got darkroom set up to print 20x24 gelatin silver and wouldn't you know it, I grabbed the wrong neg pages 😂. Now I hafta boogie back to work (where I keep some negatives), THEN head back to Gallery 44. Guess that's an hour I won't be getting back lol.

Their downfall, imo, was trying to compete with big box outdoors retailers. They need to go back to their raison d'être. Mountain Equipment Co. to be acquired by Canadian textile exec Tim Gu after months-long search for buyer /via The Globe and Mail theglobeandmail.com/business/artic…



Guillaume Côté says farewell after nearly three decades at the National Ballet of Canada /via The Globe and Mail theglobeandmail.com/arts/theatre-a…




When you're probably the last one in the office and the lights go off cuz they didn't sense you. Kinda weird working in darkness tbh. For a story by Willow Fiddler on Sandy Lake wildfire evacuees staying in Mississauga.





yup. for those of us of a certain vintage, many fond memories of the Chinese restaurants in old Chinatown. Opinion: A wok to remember: Saving our parents’ legendary restaurant in Toronto’s Chinatown is about more than just food /via The Globe and Mail theglobeandmail.com/opinion/articl…
