The Bar (@10williamst) Twitter Following • TwiCopy

Melissa Leong

@fooderati

Eater, writer, judge MasterChef Australia. my book, A Taste Adventure available NOW!

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Zoosk

@zoosk

Dating made fun, without the games.

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Duncan Welgemoed

@adinferi10

Voortrekker

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chef mark best

@markbest

NETFLIX The Final Table- Brand Consultant- Chef, photographer, author, former blue check & aristologist

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Time Out Sydney

@timeoutsydney

Time OUT | We’re heading out to rediscover everything we love about Sydney: food, drink, culture and the great outdoors.

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Jeffrey Porter

@drinkeatlove

Beverage guy, sometime writer & full time explorer

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daniel.j.honan

@honandaniell

wine is a mind altering drug. abandon all monocultures, everywhere; praxeology and chardonnay rules.

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maurizio terzini

@morryt

italian trying to do it better

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Sam

@samueldhughes

There is no need for the honourable member for Dewsbury to chunter 'ahoy there' from a sedentary position. Very eccentric behaviour

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InStyle Australia

@instyleaus

The ‘Out Of Office’ print issue has arrived Tap the link for a sneak peek and pick up a copy — on stands now! ⁠ #InStyleAus

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Del Posto

@delposto

Del Posto is the ultimate expression of what an Italian restaurant should be. For reservations, call 212.497.8090

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NY Distilling Co.

@nydistilling

Handcrafted spirits made in Williamsburg, Brooklyn. Our bar, the Shanty, is next door. 21+ to follow.

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buzo_

@buzo_trattoria

3 jersey rd, woollahra. 9328.1600. Sister restaurant to @macleaystbistro

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Daniel Puskas

@dpicklesp

fine and dandelion

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Shay Pacetti

@shay_pacetti

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Phil Wood

@phil_ac_wood

Chef and fledging restaurateur

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Blind Corner

@blindcorner

Grape shepherd & ferment voyeur.

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LBV

@le_bon_vivant_

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Lorenzo Ruggeri

@naturalwine

Wine|Travel|Food I've never fully recovered from a RTW tour. International editor of @ilGamberoRosso

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Smith & Vine

@smithandvine

A Brooklyn wine & spirits shop with eclectic goodies from the world over. We love you! No, seriously we do!

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Colin Fassnidge

@fassnidge73

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Sassafras Wines

@sasswine

Canberra wine producer, making Ancestral method sparkling wines, as well as Fiano & Sagrantino table wines. Tweets by Paul Starr.

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Adam Foster

@monsieurfoster

Wine Maker of Syrahmi, Foster e Rocco and L'Imposteur. Chef. Tunes. Makes a mean Salami. Loves Food and Wine.

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Richard Healy

@richiehealy

Food x Wine x Travel

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the WINE magazine

@thewinemag

Australia's leading independent drinks journal. Awarded WCA's Best Wine Publication (Consumer) for 2016-2020. Official hashtag: #winemag

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Max Alternative Reality Allen

@maxallenwine

Author, ‘Alternative Reality: How Australian wine changed course’, out now through @MelbourneBooks Columnist for @FinancialReview & @Jancis_Robinson

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Lara Worthington

@mslworthington

@sharethebase

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Matthew Brooke

@sommeliermatt

Director of Wine... tweets all mine

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Chris Reason

@chrisreason7

Chief Reporter @7NewsSydney 7NewsAustralia

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Karl Firla

@oscillatewldly

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Attica Restaurant

@atticamelbourne

74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia, Contact: [email protected] or +613 9530 0111, Chef @benshewry, instagram.com/atticamelbourn…

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lariofoodandwineco

@lariofoodwineco

Lario International is an importer of food and wine from some of the finest artisan producers in Italy, catering to many of Australia's best venues.

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david moyle

@moyle_david

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william gleave

@williamgleave

usually on Instagram ✌️

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40 Maltby Street

@40maltbystreet

Wednesday 5.30pm-10pm, Thursday 5.30pm-10pm, Friday 12.30pm-2pm & 5.30pm-10pm, Saturday 11am-10pm., Sunday 12pm-5pm. We do not take reservations.

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francesco

@agricolacirelli

farmer-in-chief

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Atsby Vermouth

@atsbyvermouth

Atsby is a hand-crafted New York vermouth made with vintage chardonnay, exotic botanicals and small-batch apple brandy. We're bringing vermouth back home.

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Pip

@pipanderson80

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Builders Arms Hotel

@buildersarmshtl

Builders Arms Hotel, Andrew McConnell's pub on Gertrude Street, Fitzroy. Bar & Bistro and Moon Under Water +61 3 9417 7700

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Bar Lourinhã

@barlourinha

At Bar Lourinhã, we believe true hospitality comes from the heart. Our passion is sharing our love of good mediterranean food, wine and cherished memories.

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