Huge Congratulations to UCD School Ag & Food Dr. Zoe McKay who has been announced as one of this years Nuffield Ireland Scholars. Zoe is a Dairy Farmer and Assistant Professor of Grass & Forage Science. We wish Zoe the very best for a very exciting year ahead. farmersjournal.ie/news/news/four…

Just a week to go! One of the most exciting days on campus! 🙌 If you are interested in studying Agriculture, Food Science or Human Nutrition, come along to UCD Open Day 2024 🗓️9th November 🕚 10am - 4pm 📍UCD O’REILLY Hall

Two Research Masters opportunities are available within our team at UCD Lyons Farm. Check out the details ⬇️ 🐄🌱☘️

The count down is on for the third Dairy Women Ireland Conference. Innovation, Resilience and Growth. Saturday the 23rd of November Charleville Park Hotel. 🐄☘️ dairywomenireland.ie/conference

Tomorrow!! UCD Open Day 2024 Visit us in O'Reilly Hall from 10am. But also make sure to come along to one of our talks and hear from staff and current students about all our undergraduate programmes. 📍Moore Auditorium (Science Building) 🕚 11.30am Animal and Crop Production

Sign up now for the upcoming research symposium “Ireland’s Future Food Systems”. Happening on the 4th of December 2024 in the School of Agriculture and Food Science, hear about ongoing research and insights from distinguished external speakers from academia and industry and

Huge congratulations to Sarah Walsh who graduated with her PhD today from UCD School Ag & Food Teagasc mike egan 🎉👩🏼‍🎓

It was terrific to welcome back our wonderful graduates Aoibhín Moore Heslin, Sean Carpenter and Eva Cunningham to contribute to a fantastic panel discussion at our Meath Undergraduate Information Evening in Navan with staff members Zoe McKay and Frank Monahan UCD Food last evening.

Student placement available on a dairy and beef enterprise in South Wexford for Irish/international students. Variety of farm tasks with supervision in the yard at all times. Accommodation (own en-suite room) meals & access to local link provided. Email:[email protected]

This year we were delighted to launch the new BSc in Sustainable Food Systems. 🍏🍃 Now a few months into the very first year of the new programme, Sarah McIntosh from Irish Farmers Journal talks to Isabel Alexandra about how she came to choose this new exciting programme and she some

Team Nuffield Ireland in Auckland, NZ, for 2025 Nuffield International Farming Scholars CSC. 8 days of pers + prof development, networking, discovery of culture, agriculture, policy, global trade and more as our Irish and international Scholars start their #Nuffield journey. Nuffield NZ Farming Scholarships

.UCD School Ag & Food Zoe McKay, Assistant Professor of Grass & Forage Science has begun her Nuffield Ireland journey and is attending the Nuffield International Farming Scholars Contemporary Scholars Conference (CSC) in Auckland New Zealand with UCD ALUMNI & fellow scholar Marina Conway. She is pictured here with

Team Ireland 🇮🇪 ☘️ ⁦Nuffield International Farming Scholars⁩ Contemporary Scholars Conference 2025 Auckland, New Zealand 🇳🇿

Study Sustainable Food Systems at University College Dublin 🍎🍃 Education columnist for the The Irish Times brian mooney discusses the School of Agriculture & Food Science newest BSc programme. “….. the course was developed following consultation with relevant stakeholders to develop

Congratulations Cian Minogue on the publication of your first paper. An excellent achievement. 👏🏻🐄

Today is #InternationalFarmersDay. We acknowledge the work of our @UCDLyonsFarm team and farmers everywhere who contribute to sustainable food systems and agricultural progress. #UCD #AgTech #Farming #Sustainability UCD School of Veterinary Medicine UCD School Ag & Food

Mara Chiorean, Executive Director of ANZ’s Sustainable Financial team Singapore discussed adaptive finance and nature risk management planning as key tools for banks to enable sustainability initiatives. “Nature and climate will not wait for us to have these argument’s over how”.

Bjorne Low Co-founder of the Edible Gardens City grows local produce within the city of Singapore. This social enterprise provides education programmes the general public. Singapore imports 90% of its food and has a target to produce 30% of its nutritional needs by 2030.

Aquaponics - the growth of fish and vegetables in an integrated system where fish waste is used to fertilise the vegetables which in turn filters the water for the fish. Corridor Farmers Ltd. work closely with hotels in Singapore to utilise roof space to run theses system’s.

An orchid with the Irish flag printed on its flower petals. 💚 Symon Agricultural Biotech breed and grow white orchids and have a developed a unique dyeing technology to print colours and logos onto flowers. #irishflag #taiwan