Scotch fillet steak. #meatymonday #meat

Pan-fried porterhouse steak with butter.

Tonight's pan-fried porterhouse steak with melted butter.

Pan-fried scotch fillet steak from Woolworths with some butter. #meat #meatisgood

I bought this 40-day dry-aged ribeye bone-in steak from a local supermarket. I cooked it in a water bath at 57 °C for 3 hours. I seared the steak on a barbecue grill and finished it with a gas torch. The details are at yumlum.co/20240803 Deliciously funky. #meat #meatisgood

Tonight, I ate a 4 cm thick scotch fillet steak that I cooked at 57 °C for 3 hours, seared in a frypan, sliced, and served with butter. #meat #meatisgood

It doesn't look much, but it's enough to fill my stomach and keep me sated until tea time tonight. I used leftover beef short rib meat. I reheated it in some beef broth until the water had evaporated. At the end, I added a dash of pure pouring cream. #meat #meatisgood

Tonight’s scotch fillet steak was cooked in a frypan (flipping every 30 seconds) and rested for 5 minutes. Sliced and served with melted butter. #meat #meatisgood

Tonight, I pan-fried a scotch fillet steak, flipping it every 30 seconds and then resting it for 5 minutes. I served it with a couple of eggs I fried in butter. Oozy egg yolk and melted butter make a good meat sauce. #meat #meatisgood

Scotch fillet steak with melted cheese, bacon, and fried egg from the Salisbury Hotel.

Saturday scotch fillet steak for lunch. Pan-fried flipping every 30 seconds then resting for 5 minutes. Served with melted butter. #meat #meatisgood

This is for when you're busy and want something quick and easy for lunch. Some meal preparation on day one makes the rest of the days easy. yumlum.co/20240811

I’ve been thinking about this steak all day. I pan-fried it (flipping it every 30 seconds) and rested it for 5 minutes before slicing it and eating it with butter.

Today's meals. B. Omelette cooked in butter. L. Pan-fried porterhouse steak. T. Pan-fried porterhouse steak and thin-cut scotch fillet steak.

This is a supermarket T-bone steak I bought for $AUD12. I cooked it in a water bath for 3 hours at 57 °C. I seared the steak in a hot frypan and sliced the meat from the bone. I served it with butter. In a restaurant, this steak might fetch $AUD40. Tender and delicious #meat

Pan-fried rump steak for lunch.

This was a nice lump of rump. I cooked it in a water bath at 57 °C for 2 hours. I seared it with a gas torch and then sliced it. I served it with some butter. The meat was beefy and tender. yumlum.co/20240823