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Kids from age six walk to school on their own, even in #Tokyo. Big respect to the elderly volunteers who help at major crossings. #Japan #safe

Dashi vending machine. I love Japan. dashidouraku.com/about/ #foodsaketokyo #japanfood

Kashiwa mochi. Azuki red bean 🫘 paste in mochi wrapped in a kashiwa oak leaf.

Kashiwa mochi. Azuki red bean 🫘 paste in mochi wrapped in a kashiwa oak leaf.

🇯🇵🚄🍱🇨🇭 Japan's train station bentos find stunning success in Switzerland asia.nikkei.com/Business/Food-…

My 5th graders Friday bento is done! Baked sweet potato with old bay seasoning and butter on a bed of arugula with multi colored carrots Grilled chicken with Japanese short grained rice, sweet barbecue sauce and toasted sesame seeds Desert: A mini snickers! ✌️ and ❤️ m

Raining in #Tokyo. My rainy day tips: foodsaketokyo.com/2024/11/10/rai… #foodsaketokyo #japantrip

Ikebukuro Tobu department store has a Muslim-Friendly Gourmet Guide for their restaurants and depachika. my.ebook5.net/tobu-ike/2025_… #foodsaketokyo #foodsakeikebukuro #japantrip

Mandarin Oriental. ⁦マンダリン オリエンタル 東京⁩ #sakura

Annual class with Northeastern students in Japan studying food, writing, and science. They have a fabulous itinerary including Tokyo, Nagano, Toyama, and Kyoto. With excellent sensei Susan Kiyo Ito and Young sensei. 🥰🍜🍣🍱🥟🍛🍙🍧🍡🍢

Refreshing salad of wakame, cucumbers, kani kamaboko 🍥 fish cakes (lemon flavored🍋), and sanbaizu tart soy sauce with dashi. Comes together in minutes. #foodsaketokyo #simplywashoku

#Japanesebreakfast at デニーズ公式🐾. Only ¥1,115 ($7.50) with unlimited beverages.☺️ #foodsaketokyo #japantrip

Even the tea packs in Japan are kawaii cute. #Kumamoto #Kumamon デニーズ公式🐾

Business is booming at Japanese discount chain Don Quijote, which sells everything from nostril-hair wax to compact gadgets and colourful party costumes, thanks to its cult status among tourists but also inflation at home. u.afp.com/SqLV

Even green tea has a season. Shincha or newly harvested tea from ⁦伊藤園（ITOEN）⁩. Can you see the 2025 harvest date on the label? #foodsaketokyo

Another seven years of chaos for Shibuya residents as the massive redevelopment of the station era will not be completed until 2034, a significant delay from the earlier estimate of completion in 2027.

𝘛𝘖𝘒𝘠𝘖 𝘜𝘗𝘋𝘈𝘛𝘌𝘚 SAIDO, tucked in Jiyugaoka, was voted HappyCow's global No. 1 just a year after opening. Chef Kusumoto serves vegan ramen, oden and okonomiyaki so visitors can "eat what Japanese people normally eat." tokyoupdates.metro.tokyo.lg.jp/en/post-1503/ #TokyoUpdates #FoodDiversity

Love seeing friends enjoying my restaurant recommendations! Here in Shibuya. Details: foodsaketokyo.com/2025/05/01/sub… #foodsaketokyo HT Susan Kiyo Ito 🥰