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We can't believe it's our last competition heat today! Very best of luck to everyone taking part in our NI event Ulster University - do us, and yourselves proud! RisoGalloUK Professional Association for Catering Education Essential Cuisine Craft Guild of Chefs Chef & Restaurant Magazine Master Chefs of Great Britain Filippo Berio KoppertCress UAE-UK 🇮🇹☘️🇮🇹

What a stunning setting! RisoGalloUK Essential Cuisine Craft Guild of Chefs Master Chefs of Great Britain Filippo Berio KoppertCress UAE-UK Chef & Restaurant Magazine Barry

We're ready to create the best risotto ever! Let the stirring begin.. RisoGalloUK Essential Cuisine Professional Association for Catering Education Craft Guild of Chefs Master Chefs of Great Britain Filippo Berio Chef & Restaurant Magazine KoppertCress UAE-UK

Action stations! #risotto incoming! 🇮🇹☘️🇮🇹 RisoGalloUK

We expected great things .. we were not disappointed. Well done to all in our NI heat Ulster University .. RisoGalloUK Essential Cuisine Professional Association for Catering Education Chef & Restaurant Magazine Master Chefs of Great Britain Craft Guild of Chefs #risotto

So much fantastic cooking.. and great craic too. We love it! #risotto

And last but not least.. some tasty wee dishes today. Thanks to all Harrison.☘️🇮🇹☘️ Harrison

Just one week until the Grand Final! Thanks to all for your interest and support and very best of luck to these outstanding young chefs! #risotto RisoGalloUK Essential Cuisine Professional Association for Catering Education Chef & Restaurant Magazine Craft Guild of Chefs Master Chefs of Great Britain Filippo Berio Scottish Chefs CAW

As final prep come to an end all that's left tonsay is Good Luck to our brave contenders. Trust yourselves, trust your skill, enjoy the #risotto cook and make yourselves proud. RisoGalloUK Professional Association for Catering Education Chef & Restaurant Magazine Essential Cuisine Craft Guild of Chefs Master Chefs of Great Britain Scottish Chefs

Today's the day! Excited, proud and nervous, and that's just our team!! Stir it up guys and be the best you can be.. #risotto RisoGalloUK Professional Association for Catering Education Master Chefs of Great Britain Chef & Restaurant Magazine Craft Guild of Chefs Scottish Chefs Essential Cuisine CAW Filippo Berio KoppertCress UAE-UK

And we're off! Speeches and group shots underway.. and everyone has remembered their #risotto ingredients 😊🇮🇹☘️🇮🇹 RisoGalloUK Essential Cuisine Professional Association for Catering Education Craft Guild of Chefs Master Chefs of Great Britain Scottish Chefs Chef & Restaurant Magazine CAW Filippo Berio KoppertCress UAE-UK

First heat briefing .. #risotto, stand by! RisoGalloUK

Some fabulous #risotto dishes coming out of the first heat of our Grand Final.. this is going to be a tough call.. RisoGalloUK Chef & Restaurant Magazine Professional Association for Catering Education Essential Cuisine Craft Guild of Chefs Master Chefs of Great Britain Scottish Chefs CAW Filippo Berio KoppertCress UAE-UK

Have you picked a favourite #risotto yet?

Heat 2 .. some delicious #risotto here today. We said it would be difficult to choose.. RisoGalloUK Professional Association for Catering Education

There's more.. bet you wish you were here and we bet you are hungry! #risotto RisoGalloUK Professional Association for Catering Education Essential Cuisine Scottish Chefs CAW Craft Guild of Chefs Master Chefs of Great Britain Filippo Berio KoppertCress UAE-UK Chef & Restaurant Magazine

Presenting our 2025 winner, MIA WALTER representing Exeter college from our SE heat. A stunning Cornish beetroot and red cabbage.#risotto made with thought and skill. Very well done! RisoGalloUK Professional Association for Catering Education Craft Guild of Chefs Essential Cuisine Chef & Restaurant Magazine Master Chefs of Great Britain Filippo Berio

Joint runner ups, Shannon Bu - UWL and Matthew Beech, SERC Lisburn. Talented young chefs - well done! RisoGalloUK Craft Guild of Chefs Professional Association for Catering Education Master Chefs of Great Britain Essential Cuisine Chef & Restaurant Magazine Filippo Berio KoppertCress UAE-UK Scottish Chefs CAW