New menu started in the deli and our Junior menu is also for anyone with a smaller appetite! No age limit. Our fav might be the macaroni cheese bowl with toasted ciabatta @ £5.50. Helps eliminate #foodwaste too #foodmadegood 🌏

Who's excited for next week?? Pancakes, Valentine's......the secret ingredient is always love ❤️ We've decided to make it pancake week 🥰

Delighted to be continuing this relationship. Well done Andrew and all the team 🤩

Today is #WorldWildlifeDay & we're committed to managing our kitchen garden & land in an organic way & increase biodiversity. Since 2020 we have planted 1600 mixed native tree species, along with 300m of wildlife friendly hedges 💚 #WorldWildlifeDay2024 #nature #naturefriendly

Thanks so much for coming John.

A terrific gathering of like-minded events people. Lots going to improve the sustainability of local events. Good to see you 🌿💚

Terrific result Irish Rugby 👍

Lovage and sweet cicely are up and away in the #kitchengarden. These 2 lesser known perennial herbs are a really useful flavour addition in the kitchen, and full of good nutrition too 💚 #growyourown

Fantastic!

New accommodation for our insect friends in our Portadown yard. We're not too far from the park and flowering trees, so we're hopeful! #biodiversity #bughotel

Delighted to be stocking Ballydown Milk's gorgeous Greek style yoghurt on our Portadown deli. Made in Banbridge on the Martin family farm Food Heartland NI Food NI 💚

We were invited to write a wee blog piece for our friends Larchfield Estate You can read it here larchfieldestate.co.uk/blog/food-for-… 🌿

Today's rant..not only do we have to provide the admin for govt for VAT, National Ins, Taxes, Equal Opportunities, we're supposed to find the time/money to pay someone to fill in the 15 page annual purchases survey. Oh, and get fined if we don't. Any wonder businesses closing ☹️

Incredible news for our friends at Yellow Door! Simon Dougan Yellow Door Deli 💛

Thanks a million for sharing. We're all delighted 🌿🌱

We're incredibly pleased to announce that we made a submission to the Sustainable Restaurant Association and achieved a 2 star rating! It's a rigorous process, so means a lot. Super excited that their president is Raymond Blanc OBE 💚

Well done Alistair. Looking forward to seeing that (and your famous hat I hope) 😊

Fabulous, well done team BG ❤️

Thanks very much Barbara, we're all very happy 😊 And in such good company too!