This year we celebrate the 50th vintage release of The Signature Cabernet Sauvignon & Shiraz and are delighted to announce our new signatory for the 2021 vintage is Christopher Gerhardy. Available 1 June. #yalumba #thesignature

Today marks the global release of Yalumba The Caley Cabernet Sauvignon & Shiraz 2019. “The Caley 2019 exemplifies the blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, showing beautifully defined aromatics, richness and concentration." - Kevin Glastonbury, Winemaker

A night not to be missed! Join us in Melbourne on 17th July for an exquisite evening of fine wine and delicious food. sevenrooms.com/experiences/st…

Yalumba’s Jessica Hill-Smith is among a new wave of women taking the reins in the wine industry. afr.com/life-and-luxur…

One of the best Yalumba Signature releases to date, this 2021 celebrates the 50th vintage. Still incredibly humbly priced in my opinion, this is a most enjoyable wine to enjoy now but as proven many times over, it will age beautifully. buff.ly/4bgJpQj

A joyous glass of slurpable delish from Yalumba, this brand new Vatt 11 hits in the Grenache sweet spot and then some. buff.ly/3yFTEjT

Today, we are proud to announce the release of Yalumba The Octavius Old Vine Shiraz 2019 on La Place de Bordeaux. A powerful yet elegant wine showcasing the depth and richness of old-vine Barossa Shiraz.

Jane Anson scores Yalumba The Octavius Old Vine Shiraz 2019 an incredible 97 Points!

We’re thrilled to announce that Louisa Rose, Winemaker and Head of Sustainability, has been nominated for the 2024 Wine Star Award for Winemaker of the Year by Wine Enthusiast! @wineenthusiast #WineStarAwards #WinemakerOfTheYear #Yalumba #SustainableWine #LouisaRose

NEW WINE: Yalumba Vat-11 Grenache 2023 Made from small parcels of hand-picked Grenache from the Barossa Valley floor. A stunning example of what Grenache can do in the Barossa. Pick this up in time for Grenache Day on 20th September! Available from Dan Murphy's #grenache #barossa

Happy International Grenache Day! It's one of our favourite wine days on the calendar. Grenache was one of the first varieties planted in South Australia, and it continues to thrive today, producing vibrant and aromatic wines that are ideal with food. #grenacheday #wine

Introducing Samuel’s Collection Grenache Rosé 2024 - A fresh take on a classic, this vibrant new Rosé is bursting with red berry notes and a touch of citrus. Crisp and refreshing, it’s perfect for sunny afternoons or as an elegant pairing with light meals. yalumba.com/shop/wines/bar…

On Sunday, we proudly celebrated 175 years of Yalumba, spanning six generations of family winemaking. The milestone was marked with a staff tree planting day at our 'Signature Vineyard' in the Barossa. #yalumba #yalumba175

To honour our 175th Birthday, we are delighted to unveil a limited-edition anniversary wine that reflects the character and heritage of Yalumba and Barossa. Sourced from our oldest vineyards, it reflects both tradition and innovation. Available in magnums yalumba.com/shop/premium-w…

We are thrilled to see our Yalumba The Octavius Old Vine Shiraz 2018 selected as one of Decanter's Wines of the Year for 2024, awarded 97 points by Georgie Hindle. #wineaustralia #barossawine

Signature #wine release pays tribute to three decades of loyal service. #winebusiness Yalumba gourmetontheroad.com/2025/04/yalumb…

We are excited to announce that Paul Midolo is our newest signatory for the 51st vintage of Yalumba The Signature (2022). Learn more... yalumba.com/shop/premium-w…

Something extraordinary is returning. Cellared for up to 15 years, our most sought-after Rare & Fine wines are almost ready to be revealed. Crafted with care, aged with intent—this is the 2025 Yalumba Museum Release. One week to go.

Mature #wines to be released by @Yalumba #winelovers #winebusiness #agedwine gourmetontheroad.com/2025/04/yalumb…

Today, we are proud to launch the 2025 Yalumba Museum Release. Twenty years ago, our winemaking team began setting aside a small selection of our finest wines—bottles destined to be shared, savoured, and celebrated at a later time. Yours to enjoy now at optimal maturity. #yalumba