Final stretch. The huge amount of work that has gone into each one of these truckloads is only possible because of the passion our growers and their teams put into their work. For the Yakima Chief Ranches family of growers, it’s a lifestyle that... facebook.com/yakimachiefran…

Final stretch. The huge amount of work that has gone into each one of these truckloads is only possible because of the passion our growers and their teams put into their work. For the Yakima Chief Ranches family of growers it’s a lifestyle that spans... facebook.com/yakimachiefran…

Bringing down the Palisade®️ at hyper speed. facebook.com/yakimachiefran…

In case you wanted to learn a little more about hop farming, take it from the experts... Copper Bee and Georgie. From our families to yours, congrats on another harvest season in the books. facebook.com/yakimachiefran…

Fun times with hop growers and YCH visiting breweries in the Lone Star State. @wyckoff_farms Lazarus Brewing Shiner Beer

These two hop farm tour guides never disappoint. If you liked their first harvest video, we're betting you'll like these behind-the-scenes out-takes. facebook.com/yakimachiefran…

These two hop farm tour guides never disappoint. If you liked their first harvest video, we're betting you'll like these behind-the-scenes out-takes. facebook.com/yakimachiefran…

Working to protect and grow the value for the best growers and brewers in the world at all levels of the supply chain. facebook.com/yakimachiefran…

“The big moment happened that summer when we were able to witness the passion and creativity that brewers have for the product of they’re creating, the support they receive from the hop and malt industries, and... facebook.com/31577431850706…

A sea of Citra® Brand HBC 394 getting a good start in these greenhouses in lower Yakima Valley.

Welcome, Spring... it’s been a while.

In our newest edition of the FOOTPRINTS® magazine, we touch on the reinvestment that our farmers have put into their farms in order to maintain the highest quality hops for our brewers; $138 million over the... facebook.com/yakimachiefran…

The labor-intensive aspects of hop growing don’t all happen during harvest. Root digging starts the season off and is not for the faint of heart. These roots, or “rhizomes,” ensure future crops will get a good... facebook.com/31577431850706…

"We were in the process of discarding Simcoe® completely but decided to leave a couple acres in, just in case, and obviously the rest is history." -Jason Perrault, CEO/Hop Breeder at YCR Each of our 10... facebook.com/yakimachiefran…

Spring has sprung and so has this new @loftusranches field in Moxee, WA. What once was an apple orchard will now give way to this trellis system for world-class hop bines. With such a long winter this year,... facebook.com/31577431850706…

Good times today at @odellbrewingrino in Denver catching up with the Yakima Chief Hops team and trying this new experimental IPA made with HBC 630, 638, and 692... pretty darn tasty way to spend the afternoon. @ Denver, Colorado — in Denver, CO, United States facebook.com/31577431850706…

Good times last night honoring our growers and brewers in Denver. Fun crew of quality people!

Man, last week is a bit of a blur... surely in no way is that related to the number of amazing beers we all had the chance to taste in Denver! Our team had an incredible time and are looking forward to... facebook.com/yakimachiefran…

Well this is pretty awesome! brewpublic.com/beer-news/pink…

Congrats to our Director of Hoperations, Joe Catron, for finishing his Masters in Agriculture from Washington State University last week! Anyone that knows Joe can attest to his character, work ethic, family... facebook.com/31577431850706…