
Where The Food Comes From
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http://www.wtfcf.com 09-03-2017 00:35:31
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This week on Where The Food Comes From: Since 1882, Virginia State University, a trailblazing HBCU, offered the 1st 4-yr degree for free-born Black Americans. Explore VSU’s legacy in agriculture & HBCU impact! youtu.be/GBKadACGDVo Catch the story now on our YT channel or Thursday at 7:30 p.m. EST on



At Iowa State’s Alliant Energy Solar Farm, vegetables are thriving beneath the panels—the first-year results are in! wherethefoodcomesfrom.com/farming-meets-… #Agrivoltaics #farming #agriculture #FutureOfFarming #climatetech Alliant Energy Iowa State University ISU College of Agriculture and Life Sciences ISU Extension and Outreach


We came to Virginia State University for a story—four days, powerful voices, and a campus full of purpose, pride, and progress. Catch the full story on our YT channel or tonight at 7:30 p.m. EST on RFD-TV! For now, head Behind-The-Scenes! wherethefoodcomesfrom.com/episode-elemen… #tvshow #HBCU

Last night, Where The Food Comes From spotlighted Virginia State University and HBCUs' legacy in ag. Past, present, and future—all rooted in purpose and growing something greater. If you missed it, watch now on our YT channel! youtu.be/GBKadACGDVo #tvshow #HBCU #BlackHistory #VSU #agriculture VSU College of AG

Black coffee lovers, rejoice: a new study links your habit to a lower risk of death. But cream and sugar? Not so much. wherethefoodcomesfrom.com/the-bitter-tru… #coffeelovers #CoffeeTalk #Nutrition #NutritionMatters Tufts Nutrition

This sweet-and-spicy Strawberry Fiesta Salsa is the summer snack you didn’t know you needed! Check out our Flavor Of The Week from our friends at Wish Farms! wherethefoodcomesfrom.com/flavor-of-the-… #recipe #recipeoftheday #salsa #fiesta #food



What if your diet could help lower blood pressure even if you’re already on meds? New research from Johns Hopkins Medicine a low-sodium DASH diet can help people with type 2 diabetes lower their blood pressure—even alongside medication! wherethefoodcomesfrom.com/dash-for-diabe… #diabetes #HealthyEating

Potato breeders are constantly developing new varieties looking for that next-generation standout. In this clip, we chat with Chris Hopkins from Black Gold Farms about his more than 600 new varieties undergoing trials! youtu.be/Unk-DMxyzbs Catch the full episode on our YT

Sustainable ag in action! The U.S. is on track to meet its 2030 goal with nearly 65M acres using 4R nutrient practices. Learn what it means and why it matters! wherethefoodcomesfrom.com/driving-sustai… #sustainability #regenerativeagriculture #Fertilizer The Fertilizer Institute

Mark Clough is an research scientist from NC State University who specializes in making potatoes even better. Here he talks about the genetics of spuds – and why we need to keep looking for better varieties! youtu.be/BMSXpdjp_hc Catch the full episode on our YT channel or tonight at

Last night on Where The Food Comes From, in summer—especially for the 4th of July—nearly all the chips eaten east of the Rockies start in one small corner of northeast North Carolina! Watch 'They Grow Potato Chips? Part 1' NOW on our YouTube channel! youtu.be/BhTUDG-fL5w #TVseries #potato