Busy night? Try this simple chicken and chorizo paella—packed with flavor, done in under an hour, and only one pan to clean; perfect for weeknight wins! wherethefoodcomesfrom.com/flavor-of-the-… #paella #onepanmeal #RecipeOfTheDay

This week on Where The Food Comes From: Since 1882, Virginia State University, a trailblazing HBCU, offered the 1st 4-yr degree for free-born Black Americans. Explore VSU’s legacy in agriculture & HBCU impact! youtu.be/GBKadACGDVo Catch the story now on our YT channel or Thursday at 7:30 p.m. EST on

Florida’s Future Chef Cook-off 2025 is officially open! Submit a cooking video by July 11. Details here! wherethefoodcomesfrom.com/floridas-young… #Florida #contests #Cooking FLFNW Florida Dept. of Agriculture & Consumer Services

A first-of-its-kind course is telling the powerful story of HBCUs—where potential met purpose and history was made. It all started at Virginia State University. youtu.be/Ggw1KnqXCPs Catch the full story now on our YT channel or Thursday at 7:30 p.m. EST on RFD-TV! For now, enjoy this

At Iowa State’s Alliant Energy Solar Farm, vegetables are thriving beneath the panels—the first-year results are in! wherethefoodcomesfrom.com/farming-meets-… #Agrivoltaics #farming #agriculture #FutureOfFarming #climatetech Alliant Energy Iowa State University ISU College of Agriculture and Life Sciences ISU Extension and Outreach

Urban ag is transforming communities. Virginia State University is leading the way, creating a blueprint to fight food insecurity and expand access to healthy food! youtu.be/AENshu2NcFM Catch the full story now on our YT channel or tonight at 7:30 p.m. EST on RFD-TV! For now, enjoy

We came to Virginia State University for a story—four days, powerful voices, and a campus full of purpose, pride, and progress. Catch the full story on our YT channel or tonight at 7:30 p.m. EST on RFD-TV! For now, head Behind-The-Scenes! wherethefoodcomesfrom.com/episode-elemen… #tvshow #HBCU

Last night, Where The Food Comes From spotlighted Virginia State University and HBCUs' legacy in ag. Past, present, and future—all rooted in purpose and growing something greater. If you missed it, watch now on our YT channel! youtu.be/GBKadACGDVo #tvshow #HBCU #BlackHistory #VSU #agriculture VSU College of AG

Black coffee lovers, rejoice: a new study links your habit to a lower risk of death. But cream and sugar? Not so much. wherethefoodcomesfrom.com/the-bitter-tru… #coffeelovers #CoffeeTalk #Nutrition #NutritionMatters Tufts Nutrition

This sweet-and-spicy Strawberry Fiesta Salsa is the summer snack you didn’t know you needed! Check out our Flavor Of The Week from our friends at Wish Farms! wherethefoodcomesfrom.com/flavor-of-the-… #recipe #recipeoftheday #salsa #fiesta #food

This week on @wtfcf_tv, we’ll show you what makes a perfect potato chip and introduce you to some NC farmers who make it happen! youtu.be/BhTUDG-fL5w Watch NOW on our YT channel or Thurs at 7:30p.m. on RFD-TV! #TVseries #potato #NorthCarolina National Potato Council

Chipping potatoes have to be the a certain size, shape, and they need a higher moisture content than regular potatoes. Here, potato farmer Darren Halstead shares the details. youtu.be/BDpE5ngHgas Catch the full episode on our YT channel or Thurs at 7:30p.m. on RFD-TV!

What if your diet could help lower blood pressure even if you’re already on meds? New research from Johns Hopkins Medicine a low-sodium DASH diet can help people with type 2 diabetes lower their blood pressure—even alongside medication! wherethefoodcomesfrom.com/dash-for-diabe… #diabetes #HealthyEating

Potato breeders are constantly developing new varieties looking for that next-generation standout. In this clip, we chat with Chris Hopkins from Black Gold Farms about his more than 600 new varieties undergoing trials! youtu.be/Unk-DMxyzbs Catch the full episode on our YT

Sustainable ag in action! The U.S. is on track to meet its 2030 goal with nearly 65M acres using 4R nutrient practices. Learn what it means and why it matters! wherethefoodcomesfrom.com/driving-sustai… #sustainability #regenerativeagriculture #Fertilizer The Fertilizer Institute

Mark Clough is an research scientist from NC State University who specializes in making potatoes even better. Here he talks about the genetics of spuds – and why we need to keep looking for better varieties! youtu.be/BMSXpdjp_hc Catch the full episode on our YT channel or tonight at

Last night on Where The Food Comes From, in summer—especially for the 4th of July—nearly all the chips eaten east of the Rockies start in one small corner of northeast North Carolina! Watch 'They Grow Potato Chips? Part 1' NOW on our YouTube channel! youtu.be/BhTUDG-fL5w #TVseries #potato