𝗕𝗮𝗿𝗹𝗲𝘆 𝘄𝗶𝗻𝗲 𝘂𝗻𝗰𝗼𝗿𝗸𝗲𝗱 💥 If you are yet to have the barley wine experience, you’re in for a treat. This is a beer for the dining table, something to be sipped from an elegant glass. Jane Peyton from School of Booze explains it all. bit.ly/4jkIH90

📢 We're delighted to announce the launch of two new Diploma centres in Toronto, Canada. These new openings bring WSET’s total number of Diploma centers to 42 worldwide, across 20 countries, including Canada, Australia, Japan and South Africa. bit.ly/44lxY9V

🍷 For World Malbec Day, we sat down with our Honorary President Laura Catena of Catena for a deeper look at Malbec. She spoke to us about the grape’s evolution and why it’s time to rethink what Malbec can do in the glass and at the table. 🔗 bit.ly/4jh7xqE

From learning to lifelong friends Discover how WSET Diploma students find support, laughter, and community along the way in this brilliant blog written by Kelly Liang, Diploma graduate and the mastermind behind D3 Everyday. 🔗 Click here to read the blog: bit.ly/3RXPgT2

🥕🐣🍫 Easter is celebrated by many cultures around the world. But, there are many different traditions and dishes. Let's explore how a few countries celebrate, what food they serve, and how this can inspire some great food and wine pairings. bit.ly/3RmCDkj

What if you could not only enjoy a pint, but truly understand it - its ingredients, heritage, and structure? 🍻 That’s exactly what the WSET Level 2 Award in Beer offers. 👉 Get all the details in this blog by beer educator Jamie Percival. bit.ly/4ijsQqk

𝗧𝗲𝗾𝘂𝗶𝗹𝗮 𝘃𝗲𝗿𝘀𝘂𝘀 𝗠𝗲𝘇𝗰𝗮𝗹 What's the difference – if any – between the two? Is mezcal just smoky tequila? We're explaining the production methods, flavouring, and ageing options that distinguish these two spirits from each other. bit.ly/3YfY7Dq

𝐖𝐡𝐞𝐫𝐞 𝐚 𝐖𝐒𝐄𝐓 𝐩𝐫𝐢𝐳𝐞 𝐜𝐚𝐧 𝐭𝐚𝐤𝐞 𝐲𝐨𝐮 🏆🏅 Alex Tsui, last year's winner of The Vinters' Cup, explains how the prizes awarded at our Graduation ceremony can open doors, spark careers, and connect graduates to the global drinks community. bit.ly/3YiWOnf

📢🍻 Our colleague Mirella Amato Mirella Amato recently made history by becoming the first person to hold both the Master Cicerone® and BJCP Grand Master certifications 👏 Read more in Beer & Brewer Mag about her career and her passion for beer education. bit.ly/4jQk7gn

🥂𝗚𝗿𝗮𝗱𝘂𝗮𝘁𝗶𝗼𝗻 𝟮𝟬𝟮𝟱🎓 Yesterday, we welcomed our most globally diverse group of graduates, and gave the Guildhall a proper farewell 👋 Here’s a final cheers to all our new Alumni members and prize winners - we’re so proud of you 🌟 🔗Read more: bit.ly/4jHW3wM

🎉 Happy Sauvignon Blanc Day! Despite Sauvignon Blanc’s strong affiliation with Marlborough in New Zealand, there are many more wine regions around the world where the variety excels - from Casablanca Valley to Constantia 🌍 bit.ly/4jxsk9t

🍻Ever wondered "What's next?" after completing our Level 2 Award in Beer? If you're ready to elevate your beer career and become a beer sommelier, Annabel Smith of Guild of Beer Sommeliers is here to help guide you 📚 bit.ly/4iQjwuj

𝗠𝗲𝗲𝘁 𝗼𝘂𝗿 𝗟𝗲𝘃𝗲𝗹 𝟰 𝗗𝗶𝗽𝗹𝗼𝗺𝗮 𝗶𝗻 𝗪𝗶𝗻𝗲𝘀 𝗵𝗶𝗴𝗵 𝗮𝗰𝗵𝗶𝗲𝘃𝗲𝗿𝘀 🏆 Let’s meet the individuals behind this year’s prizes, hear what their achievements mean to them, and discover what’s next on their journey in the world of wine. bit.ly/4k8Ufwq

📸 𝐂𝐚𝐫𝐞𝐞𝐫 𝐩𝐚𝐭𝐡𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐝𝐫𝐢𝐧𝐤𝐬 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 🍇 🤔 What is your dream drinks role? 📢 Click to learn more about the diverse opportunities available and how a WSET qualification can help you achieve your professional dreams. 🔗 bit.ly/3YFVdbf

🏆𝐌𝐞𝐞𝐭 𝐩𝐫𝐢𝐳𝐞 𝐰𝐢𝐧𝐧𝐞𝐫 𝐉𝐚𝐦𝐞𝐬 𝐄𝐚𝐬𝐭𝐦𝐨𝐧𝐝 The Develop Prize, presented in collaboration with The Drinks Trust, recognised James Eastmond for demonstrating a serious commitment to his educational progression within the drinks industry. bit.ly/44FwTKy

🚲🍷𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗦𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁: 𝗧𝗼𝗺 𝗦𝘁𝗮𝗻𝗶𝗳𝗼𝗿𝗱 Despite living with a rare genetic condition that affects his physical abilities, Tom Staniford hasn’t let it hold him back. 👉 Read his story on the value of resilience and inclusivity: bit.ly/43vYSLn

🤝𝗙𝗿𝗲𝗲 𝘄𝗲𝗯𝗶𝗻𝗮𝗿: How to upskill your team with WSET 💻 This free webinar hosted by WSET School London will guide you through the best training options for your business and how to get started. 🗓️ Monday 2 June 2025 ⏰2pm BST 🔗Register now: bit.ly/4kL3eEz

🍶 In this expert guide, Sake Samurai and WSET School London sake educator Natsuki Kikuya shares her insights on exploring the full potential of sake and food pairing - from traditional Japanese cuisine to unexpected global matches. 🔗 bit.ly/4k30TVb

🌱🍾 From Soil to Glass: sustainable land use & soil health Catch up on our panel talk featuring experts like Michelle Bouffard, Laura Catena, and Antonio Graca from Sogrape Wine Academy. This series is hosted in collaboration with The Vine Strategy Group. bit.ly/3ZnwHfi

📢 New on the WSET Jobs Board 🤩 Looking for a new job in the drinks industry? Here's a round up of the latest job vacancies at WSET and some of the world's leading drinks companies: 🔗 Find the full list here: bit.ly/2LrruLc