This, by Dan Saladino, is the most sensitive, intelligent analysis of #Regenesis I’ve read yet by someone who really knows his onions (sorry couldn’t help it). A must read. literaryreview.co.uk/let-them-eat-f… via Literary Review

A few places still available for this on Saturday - Simon in conversation with Carwyn Graves on his important and entertaining new book and the relevance of the past to today’s huge challenges around food. And you’ll get something delicious to eat too.

Pleser pur cael trafod #bwyd Cymru, ddoe a fory gyda chynulleidfa fywiog Wright’s nos Sadwrn! Memorable moment: older lady discussing #food traditions in the Tywi valley within memory. We had just been talking about the richness of French food culture. We had it here..!

Some fabulous pictures of our cheeses in such rather tasty looking posts. Thank you @tarebristol @wrightsfood @devilledegg @the_hardwick @chef_simonhyde and @laratlindsay for sharing what you have done.

In good company in this feature on Welsh food, drink and stays from Brandon Presser. bloomberg.com/features/2022-…

Great to come back from holiday to find #WelshFoodStories featured on Bloomberg UK: "Graves’s new book argues that the country has a culinary vernacular as wide and distinctive as France’s or Italy’s" Wedes i hynny go iawn?😛👇 bloomberg.com/features/2022-…

Topped off a gorgeous long weekend of wild camping and chilling out on Pembrokeshire beaches (plus a freezing dip in an old quarry) with a visit to my fave Wright’s for the best lunch & a chance to raid the deli.

Cyffrous cael derbyn hwn wrth Abergavenny Food Festival! It is timely and encouraging that this year they are giving real attention to #WelshFood. I'll be talking on the Saturday with Adam Alexander and Wright’s about food pasts and futures in Wales...

“It’s not just about the logistics of connecting winemaker and farmer to bar and bottleshop… It’s representing the people behind the labels and advocating for all the labour and love that goes into every bottle.”

Consultation ends today - mandatory calorie labelling for small, indie hospitality businesses would increase food waste, decrease seasonality, cost small businesses a fortune, and make for a more boring experience - plz respond and say so.

Thanks for your support over the past few months — we are now closed for a break until Thursday 15th September. Click & Collect will return for collection Friday 16th or Saturday 17th September. See you soon.

To our members: we know that the months ahead will be extremely challenging, and we want to make sure we can represent you with accurate information about your experiences currently. You’ll find a message and survey in your inboxes, please do complete it. In solidarity!

Looking forward to Abergavenny Food Festival in ten days' time and what should be a fascinating conversation with Adam Alexander and Wright’s on the importance of diversity - for Wales' #food future, and the world's #foodculture and #foodsecurity

A customer, a friend, a wonderful man of generous spirit - deeply sad tonight.

Great think piece by Wright’s in newspaper today. Outlines why the narrative pitting food security against environmental improvements to the farming system is a false one. And the current opportunity for Wales to create a food system fit for future generations #agribillwales

"If Wales is to secure its food future, sustainable food production isn’t a preference, it’s an imperative" explains Simon Wright Wright’s in today's Western Mail #LandOfOurFuture

Brian Moore This is one I took of Eddie in Merthyr 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Thinking of you x

If you're an independent business, third-sector organisation or major institution based in Cardiff then join in and help Cardiff achieve Gold Sustainable Food Places status by the year 2024 💪

Congratulations to all the Welsh winners at this year’s Slow Food in the UK awards - including Oʀɪᴇʟ Jᴏɴᴇs, @PettigrewBakes, Paul's Organic Veg, Cardiff Farmers Markets & Wright’s. Cc Slow Food Cymru Wales hungrycityhippy.co.uk/2022/12/10/all…