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There are approximately 1.5 billion cows worldwide — that's around one cow for every five people. These animals play a critical role in our world, adding value across cultures and economies. #DairyMonth

One cup of whole milk delivers 8.14 grams of high-quality protein, as well as key nutrients like calcium and vitamins D and B12. Milk contains all nine essential amino acids, making it a natural complete protein. #DairyMonth

To celebrate June 4th as National Cheese Day in the U.S., here are 10 lesser-known facts about how cheese is made, consumed and perceived around the world. #DairyMonth hubs.ly/Q03qNgKZ0

Did you know a glass of milk delivers vitamin B12, calcium, protein and tryptophan — all linked to brain health and mood? This #WorldMilkDay, learn how milk can support your mental well-being on the #WorldWithoutCows blog. #DairyMonth bit.ly/4dL6a1x

Dairy farming supports the livelihoods of 600 million people working across 133 million farms, making it a cornerstone of local economies and driving employment and trade worldwide. #DairyMonth

Through milk, cheese, yogurt and more, 80% of people in the world enjoy dairy as part of their diet. Time-tested and nutrient-rich, dairy plays a starring role in health and cultures across the globe. #DairyMonth

What does dairy mean for Brazil? For smallholder farmers, it’s a livelihood. For kids, it’s nutrition. For the planet, it can be part of the climate solution. bit.ly/43vvT9i

What does it take to run a dairy where cows choose when to be milked — and robots do the rest? At #dreamwindsdairy, Paul is blending tradition with tech to shape the future of farming. Read his story this #DairyMonth on the #WorldWithoutCows blog. hubs.ly/Q03q47RY0

By 2060, we’ll need 70% more food to feed 10 billion people — and with 1 in 4 children already malnourished globally, calories alone aren’t enough. #DairyMonth #WorldWithoutCows hubs.ly/Q03q45920

In 2024, dairy farmers worldwide produced 673.3 million metric tons of milk, supplying communities across the globe with essential nutrition and economic opportunities. #DairyMonth

The dairy sector contributes $500 billion annually to the global GDP, supporting jobs, bussiness and communities worldwide. This makes dairy farming a stronghold for both economic and nutritional security on a global scale. #DairyMonth

Better genetics = better milk, healthier cows, smaller footprints. #PDmag breaks down how selection indexes are helping dairy farmers boost productivity while planning for the future. #DairyMonth #WorldWithoutCows hubs.ly/Q03q476s0

In India, milk isn’t just food. It’s the primary source of protein for millions. hubs.ly/Q03q47Mn0

Every day, the world drinks 2.2 billion liters of milk — a testament to dairy’s role in global nutrition. From morning coffees to family dinners, dairy provides nourishment for billions. #DairyMonth

Did you know? A study published in #FrontNutrition found that milk drinkers report lower levels of anxiety and depression. #MilkMatters hubs.ly/Q03q47F60

Millions of children benefit from school milk programs, and many students rely on them to meet their nutritional needs. These programs fuel young minds, supporting growth, learning and development worldwide. #DairyMonth

Through better care, nutrition and innovation, dairy cows produce 24% more milk today than they did in 2005. Dairy farming continues to rise to the challenge of feeding the world — delivering more nutrition with fewer resources. #DairyMonth

Milk naturally provides 13 essential nutrients, including protein, calcium and vitamin B12 — which support healthy bodies and strong bones. #DairyMonth