Bit of picking Woodruff Wild food #foragingireland #rocksamphire #seabeet #seasandwort #elderflower

It's that time of year again..... Tempura courgette flower, St Tola, romesco, walnut & mugolio dressing We have plenty of space tonight if anyone fancies it

Lemon amazake tart, honeycomb, hazelnut, elderflower creme fraiche

Bright & pure 💚

Bloomin

Kingfish crudo, sea radish, green strawberry, XO sauce

Tonight, I shall be drinking as I dress......chablis This one's an absolute stunner

So a bit of news.....Sunday Roast at Woodruff. JJ Youngs dry aged roast beef, organic carrots, yorkshire pudding, beef fat roasties & beef gravy. Join us on Sundays 3-7pm €28 or have it as part of our set menu €35 for 2 courses | €42 for 3

Native blue lobster, poached peach, house guanciale, wild asparagus, elderflower sabayon Anyone hungry?

There's never been a better time to eat out in Dublin's fair city lovindublin.com/best-of/the-28…

Fraochàn season is here 🫐 Wild things

Cured Goatsbridge trout, horseradish, smoked beetroot, buckwheat, pickled raisin

Fraochán doughnut & pineappleweed custard.

Irish octopus carpaccio, heirloom tomato, fermented yellow courgette, dandelion, mexican tarragon dressing

Bluefin tuna akami, pickled jalapeño, watermelon, sea sandwort, pineapple weed dashi

Spring lamb kidneys, smoked leek, nduja, hazelnut

Smoking lamb breast 🫡

Just a tiramisu ✨️

Smoked Castledermot lamb, poblano pepper, black bean, organic tomato, feta & wild caper dressing