The newest addition to our pastry force, Gadi stands guard over his brand new creations and 2 minutes later watches as a couple of them fly out the door. Available only in St Kilda, for now.

Baguettes remain our most popular loaf. Here we give away all of our secrets. 🎥Imagine the vision facebook.com/WoodfrogBakery…

Looking forward to another big weekend at our Bakery and nooks....we will be working hard overnight and shelves... fb.me/2DP7aByDX

Its that time of the year again!!!! HOT CROSS BUNS!!!! fb.me/2Oxw8yP4g

Busy Sunday morning at our St Kilda head quarters. On Good Friday we are open in St Kilda and Kew 7am-1pm.... fb.me/83fY95ZUS

A blizzard is coming it is a perfect day for a Pumpkin Soy loaf paired with Mushroom soup.....yummy! fb.me/4bAu4hg7S

Spelt is fast gaining popularity as a health food. It is an old grain relatively unchanged over time compared to... fb.me/5dkIsUlAk

To recreate that "just been baked crust" you can put our baguette in a very hot oven for 7 or 8 minutes. fb.me/8GwPBODaU

Woodfrog has arrived in the CBD with daily treats!!! corner Elizabeth and Collins!!!! fb.me/2U7aHCR54

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Jarrod at work, giving birth to baguettes in the Woodfrog Bakery engine room fb.me/7ZBj6lA6d

And God said, "Let there be the internet." And Breadface was born. And she was weird fb.me/39sPxRKRV

Barrington, our city store manager serenades the Collins St crowd, while Jenna from Lyon slices a baguette.... fb.me/8zoHIirJh

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Ever wondered how our Almond croissants are made? Watch Tessa carefully and turn up the volume! fb.me/8ru1XlH8p

Gettem while they're.. HOT CROSS BUNS!! 🔥 New season buns have just arrived fb.me/5Y9H8LB2l

Our pastry display in our CBD kiosk today pop in if you are near by for an afternoon pick me up 🐸 fb.me/yPYD8EKi

The finishing touches are just about done!!! Tomorrow morning Woodfrog Camberwell finally opens!!!! Absolutely... fb.me/8kCVUPqHi

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