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Eutypa reworking on Shiraz vines, retraining and cutting back to clean wood, big job that can take a number of years

Sensational day for a Fat Farmers bush walk in the Barossa Steve Schiller

Combined Fat Farmers in the Barossa this morning followed by a great bbq Ben Wundersitz Steve Schiller Bartleville Grain

Complete morale booster on a Saturday when the wife and kids bring you a pasty and a kitchener bun from the best bakery in Australia, Tanunda's Apex Bakery

Had some company for an early morning pick, the girls in the cab and the boy supervising behind

Worth a photo when all the bins are the same, Barossa Shiraz

And that is it, vintage 21 done, finishing off on some sensational Barossa Grenache

Tempranillo getting pulled out, been a total dud of a variety, should be in its prime

This is a first, professionally packaged mince dumped on our side roads, normally it is mattresses, asbestos, rubbish, tiles, garden material etc. Been there for a week coming along nicely

Kids complained that the grape bin pool was too cold last night, so we have decided to add some hot water

Well that is it, vintage 22 over, good to finish on a good note, cabernet yielding well

Bloody disaster, forgot the sauce for my fritz sandwich, enough to destroy a good day's spraying

43mm in no time and the old water fall built in the 1860s was cranking

I just love it when it is a matching load

Joined the cool club, just running off the basic pillar screen until the monitor comes

After a couple of months working on and off this project in the workshop I finally have a tractor mounted vineyard trimmer, full electric over hydraulics, 2 x side shift and vertical lift, plenty of angle adjustment, trim tops, sides and mainly a quick skirt

All done, last load of sensational Barossa Grenache heading out

Old and the new today, both have their place

Out with the dolphins this morning, absolutely everywhere chasing squid just like us