Great to host delegates from companies incl. Shell @DBSchenker & ICRC to share our mission as part of Xynteo's #LeadershipVanguard We discussed regenerative & resilient food systems: it's more important than ever we adopt sustainable solutions for our 🌍's future. #FoodTech

Happy #WorldChocolateDay We’re celebrating our favourite UK-based bean-2-bar chocolate makers 🍫 who control the entire process This means farmers often receive 2-3x above market rate for their beans & a fair living wage Shout out Bare Bones Chocolate Pump Street Chocolate & LAND Chocolate

Thank you FoodHack for sharing our latest news!

📣 Head over to our new website for more oozing choc: bit.ly/3KiDNKz #AltChocolate #CocoaFreeChocolate #Chocolate

Discover our Co-Founder and CTO's proudest achievement, his favourite #chocolate 🍫 & all about an unparalleled coffee-drinking experience in Brazil👇 #FoodTech #Sustainability

Ace to feature alongside our pioneering #FoodTech Hackney Wick neighbours in The Wick's latest issue which shines a spotlight on Future Foods. Different businesses, one goal: to tackle #sustainability & #ethical issues across distinct foods.

We had a lot of fun filming a top secret show for an upcoming UK national TV program last week! 💥 While we can’t share too much right now,🤫we CAN tell you that it involved a load of choc🍫, our founders & mission.🚀 Keep your eyes peeled for more updates here! #AltChoc

Int'l Rights Advocates is suing the US gov. because it says that the Dept. for Homeland Security has ignored evidence that children in West Africa have harvested cocoa bound for US chocolate makers. Read the full article here: bit.ly/3Eii9CS #Chocolate #AltChoc

Excited to be showcasing our choc🍫to delegates Tastewise Generative AI Food Pioneers Summit next Tuesday here in London! The event focuses on the future of food & how to unlock success harnessing the latest developments in tech. #FoodTech #Chocolate

Delighted to be a part of Fortnum & Mason Harvest Week, shining “A Spotlight On... The Future of Chocolate.”🍫 Join us for live demos, talks on sustainability, & ... choc! 🍫 Thursday 28th September from 3pm at the London Piccadilly flagship store: bit.ly/450rY3i #Chocolate

Did you know that 55% more water is used in chocolate 🍫 production than beef? In fact, a staggering 1,000 litres of water is needed to produce just one chocolate bar. We’re proud to say that our choc uses 90% less water than conventional chocolate. #Sustainable #Chocolate

Thrilled that SEM Lisbon Chefs Lara Espiritu Santo and George McLeod are using our cocoa-free chocolate 🍫 in the dessert at their pop-up at Carousel London that starts tomorrow! SEM is known for supporting regenerative agriculture & combating food waste. #Chocolate

It’s coming..!🙌 We’ve been busy working on something special.🤓 Sign up to our newsletter for more updates later this month: bit.ly/46J73mo #Chocolate #AltChoc

Diners at SEM Restaurant's recent pop-up Carousel London were treated to this delicious dessert: a “Not-Chocolate Marquise” that showcased WNWN dark choc, 🍫 banana rum, & native woodruff. Thanks again to Chefs Lara Espiritu Santo & George McLeod. 🙏 #Chocolate #AltChoc

Thanks Bloomberg News for this nice story on the new products from @WNWNFoodLabs Bloomberg bloomberg.com/news/newslette…

Honoured to have been awarded the 🏆 for Most Innovative Sustainable Solution by Food ingredients Europe as part of this year's Startup Innovation Challenge! Thank you to all the jury members for this outstanding recognition! 🍫 #FiEurope #FoodIngredients

How cool to see a client in TIME! I'm excited about almost all of this list. time.com/6344783/food-d… by Angela Haupt featuring @WNWNFoodLabs

Stoked to be featured in “Thinking outside the box: 5 of the boldest F&B marketing campaigns” by FoodBev Media from 2023! Read the full article: bit.ly/3HjrE6i And for 2024… Keep your eyes peeled as we’ve got some BIG, exciting stuff coming up! #Chocolate #Sustainability

Gracias por el anuncio de este premio! Estamos contentos con el 🏆. We're thrilled to have won this award for the UK leg of the Goe tour!

Global cocoa prices have hit an all-time high 📈, as reported by BBC News: bbc.in/3HPQH14. Chocolate manufacturers continue to be hit by rising ingredient prices, while consumers feel the squeeze in their shopping baskets due to inflation. #Chocolate #Sustainability