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It's a hat-trick of wins for our Waitrose & Partners Hot Cross Buns from Good Housekeeping this Easter and the comments from the judges are so GOOD! Take a look: linkedin.com/posts/willtorr…

Great to be back at HRC yesterday to host the second day day of the Salon Culinaire at @ExCeLLondon, with competitions including the Association of Pastry Chefs Dessert of the Year 2025 sponsored by Callebaut and many more: linkedin.com/posts/willtorr…

Say hello to my easy Afternoon Tea that you can totally spoil Mum with this #MothersDay, along with some easy wins and shortcuts using brilliant Waitrose & Partners products, exclusively in the new edition of Waitrose Weekend! weekend-online.com/issue739/

Toasted Waitrose & Partners Easter Bunny Crumpets with whipped Honeycomb Butter anyone? Oh go on… 🐇 linkedin.com/posts/willtorr…

Such an amazing time being back on This Morning yesterday at the iconic Television Centre, with Dermot and Sian, to show off some of our delicious Waitrose & Partners Easter treats and a sneak peak at some summer products too! Shop the products and watch again here: lnkd.in/eftqeniK

It was a great to chat to Harry Wallop yesterday on Times Radio on all things Hot Cross Buns as part of the "Low Stakes Debate" - funky flavours versus traditional and simple; what buns have ended up in your baskets this year? linkedin.com/posts/willtorr…

As of Easter Sunday, all cocoa in Waitrose & Partners own-brand products is now either Fairtrade Foundation or Rainforest Alliance UK certified! Additionally, we continue to source our Waitrose Belgian chocolate bars through Tony's Chocolonely UK & IRE Open Chain. Read more: linkedin.com/posts/willtorr…

It was fantastic to return to the University of West London to judge the Royal Academy of Culinary Arts Arts Annual Awards of Excellence 2025 Pastry Final! Read more: linkedin.com/posts/willtorr…

I am immensely proud to share that I've been nominated for this year's Development Chef Award at The Craft Guild of Chefs Awards 2025! linkedin.com/posts/willtorr… #CGCAwards

The Development Chef Award is sponsored by Essential Cuisine and this year’s finalists are Gareth Bowen @Cunardline, Stuart Duff Hilton Hotels, Gary Periti Sodexo UK & Ireland and @WillTorrent @Waitrose #CGCawards

It's always a real pleasure to visit our suppliers and see firsthand the inspiring work and craftsmanship they put into producing our own brand products at Waitrose & Partners. Yesterday’s visit to our celebration and entertaining cake partner, Fiona Cairns Ltd was no exception!

It was another fantastic day hosting The Craft Guild of Chefs AGM, Honours and Awards last Sunday at The Waldorf Hilton, celebrating the remarkable achievements of members, business partners and supporters of the Guild. Read more: linkedin.com/posts/willtorr…

It was a pleasure speaking with Alexis Conran on Sunday afternoon on his Times Radio show about the wave of nostalgia sweeping through the Waitrose & Partners aisles! Read more: linkedin.com/posts/willtorr…

To mark the 80th anniversary of VE Day, I've created a Celebratory Afternoon Tea Spread using some of our delicious Waitrose & Partners products! linkedin.com/posts/willtorr…

It was such a treat to catch up with my old friend Jamie Oliver this week at the exclusive launch of his brand new Cookery School at John Lewis & Partners on Oxford Street this week! Read more: linkedin.com/posts/willtorr…

Lorna McNee, a judge on Great British Menu, former Champion of Champions, and the only female chef in Scotland with a Michelin star, recently praised our Waitrose & Partners No.1 Basque Cheesecake on Sky News. I absolutely agree with her – it really is delicious! linkedin.com/posts/willtorr…

Sweet, fragrant and intensely zingy… let me introduce you to our brand new Waitrose & Partners No.1 Mango and Passionfruit Curd - perfect for elevating your breakfast game, whether on toast or swirled into thick and creamy yogurt! linkedin.com/posts/willtorr…

I’m just going to leave this here... Cinnamon Bun Ice Cream sandwiched in Cinnamon Buns drenched in Salted Caramel Sauce! 🤤

Waitrose Weekend is celebrating it's 750th Issue and I was delighted to be asked to create the celebration cake to mark the monumental landmark - a Mango & Passion Fruit Layer Cake with Lime and Pistachio! linkedin.com/posts/willtorr…

Say hello to my Dubai-style chocolate & pistachio tart in the latest edition of Waitrose Weekend with a sneaky store-cupboard ingredient hack and the new #pistachio spread from Rhythm 108! linkedin.com/posts/willtorr…