Scholarships were awarded to 52 Angliss students from the last 12 months at an awards ceremony held today. The scholarships are generously provided by the William Angliss Institute Foundation and a number of industry partners and sponsors angliss.edu.au/about/news/new…

Arthur and Jenny Angliss popped in to the Angliss Restaurant to have lunch with Mark Agius (Head of Foods) and Peter O’Rourke (Meat Processing trainer). Arthur is Sir William Angliss’ great nephew, and is pictured here with Jenny and Angliss CEO Nicholas Hunt.

The science of sourdough has kicked off at William Angliss with chefs Sean and Sean leading the group! #mkw19 #sourdough #science #knowledge

More than 140 of our students spoke to representatives from Andrew McConnell Restaurants, Grand Hyatt Melbourne, Marriott and more during our Speed Networking event. Be sure to attend our next networking event, The Careers & Employment Expo in August

#wordstoliveby

Today we welcomed The Hon. Gayle Tierney MP MP, Minister for Training and Skills and Higher Education to Angliss, and together we congratulated students completing a Certificate III in Hospitality or a Certificate III in Tourism.

Through our Food Science and Tech course, Danielle was able to create her own niche in the family business (Peter Bouchier). Read her full story on our website angliss.edu.au/about/news/dan…

Life can be full of surprises! Bruno, a lawyer in his previous life, left Brazil to study English. However, after completing a couple of courses at Angliss he decided to pursue his passion for food even further. Click here to read his full story angliss.edu.au/about/news/say…

We're thrilled to have been acknowledged as a finalist in the NT Training Awards for our industry collaboration with Voyages Indigenous Tourism Australia! Voyages and Angliss have been working together since 2011 on the Indigenous Traineeship Program at Ayers Rock Resort.

The 2019 William Angliss Performance Lifestyle Award goes to Mitch Gourley. Congratulations Mitch!

Our Sydney campus recently hosted VET Hospitality teachers for an industry immersion experience organised in consultation with the NSW Department of Education. During the training, participants learned about emerging trends in tea mixology, molecular gastronomy and more!

This year we’re celebrating our 80th anniversary! It’s a year of reflection, celebration and excitement for what’s to come. Keep a lookout for masterclasses, scholarships and other special events coming your way. youtu.be/DcsC-eJ8YZI

Important update for all William Angliss Institute students. Your wellbeing is our priority as we navigate the impacts of a changing environment. (1/2)

Visit the link in our bio for the latest answers on some frequently asked questions, along with information on what we are doing to help you continue your studies. (2/2)

We understand the concerns of many of our students about attending on-campus study during the current COVID-19 situation. We thank you all for your understanding as we work through a range of alternative delivery solutions to enable you (1/3)

to continue your studies. We are pleased to announce that from yesterday, Wednesday 25 March, a range of online delivery options have been made available. On campus classes will continue to run for practical programs and (2/3)

for students who still wish to attend face-to-face delivery. All students have received an email from their delivery area, which will have more detailed information around their situation, and we encourage you to read them in detail. (3/3)

We are saddened to hear of the passing of Chef John Mangan Miller. John stayed at the Institute until his retirement in 1992, earning an Order of Australia medal for service and dedication to French Cuisine and Cookery in food education programs in 2006.angliss.edu.au/about/news/val…

Need some weekend iso listening inspo? In this episode of The Conversation Hour on ABC Melbourne, Mitchell Velo spoke about his pivot from cookery to butchery and the current state of the hopso industry. abc.net.au/radio/melbourn… (you’ll find Mitchell at 17.14ish)

Nicole Irvine from The Grand Hotel Warrandyte, has won the Emerging Leader of the Year and has been presented with the Peter Burnett A.M Hospitality Scholarship William Angliss #ahavicawards21