Join us in the slow moving and beautiful south of France as we step inside of a building we are transported to DC 40 years ago to a bustling kitchen full of family and love. Oh, also there’s a bottomless basket of bacon LOL. whyamipod.com/fantasy-restau…

Jane Labowitch, AKA Princess Etch 👑 Etch A Sketch artist is an artist that uses an etch-a-sketch as her medium. I follow her down the rabbit hole on how each etch performs differently, how it takes time to find the right one for the job, and how much hustle goes into all of it! whyamipod.com/why-am-i-princ…

Scott Jones is a British born Aussie who has always felt a bit like a fish out of water. That's partly from suddenly realizing he is gay...imagine waking up one day, and getting to experience the world through a beautiful new lens. whyamipod.com/why-am-i-scott…

Dan De Leon lives his life the way he leads his church, open and affirming. That means all people are welcome and supported…no matter how able bodied you are, or where you are in the LGBTQIA+ box of crayons. Dan gives me hope for religion + acceptance. whyamipod.com/why-am-i-dan-d…

Surrounded by people, but still alone. This was the moment I learned something important about Dan De Leon...something important about the people around me. #podcast #people #conversation #podcastrecommendation #humanconnection whyamipod.com/why-am-i-dan-d…

After 20 years of playing ultimate frisbee, Patrick Christmas thought "why not build a pro team in Austin." It's an incredible labor of love you understand when you see it. #ultimate #ultimatefrisbee #austinsol Austin ☀️ SOL whyamipod.com/why-am-i-patri…

Jayse has many talents: he’s a voice over artist, an over the top foodie, an actor, reactor, and costco/kirkland dad. He has insanely high energy, an obvious zest for life, and he brings everyone along with him. #podcast #kirklanddad #react whyamipod.com/why-am-i-jayse…

Andy Kay is one of LA’s best private investigators—but he’s not what you’d expect. He takes cases personally, travels the world, and still believes in the good. Listen now! 🎙️🔍 🎧 whyamipod.com/why-am-i-andy-… #Podcast #PrivateInvestigator #TrueCrime #WhyAmIPod

🎙️ "Women get it right 90% of the time when they suspect infidelity. Men? 50%." 🔍 Andy Kay, LA’s top PI, shares surprising insights in this clip! Watch & listen: 🎥 whyamipod.com/why-am-i-andy-… #Podcast #PrivateInvestigator #TrueCrime #WhyAmIPod #Relationships

Jimmy Diresta steps into the Fantasy Restaurant and keeps it classic—meat, potatoes, and comfort food done right. Listen in: whyamipod.com/fantasy-restau… #WhyAmIPodcast #FantasyRestaurant #JimmyDiresta #Foodie #Podcast

If you could eat anything, what would you pick? On Fantasy Restaurant, Jace O’Brien crafts a dream meal with mezcal negronis, beet salad with pop rocks, panang nua curry, and pumpkin pie. Listen now: whyamipod.com/fantasy-restau… #Podcast #jayseobrien

In the latest Fantasy Restaurant, guest Andy Kay shares his dream meal—from Tahoe water with imported ice to perfectly cooked prime rib. He even throws in bacon-wrapped dates and a molten lava cake! whyamipod.com/fantasy-restau… #FantasyRestaurant #BaconWrappedDates #FineDining

"Every villain is a hero to someone." Anton Mitchell, educator at the Mob Museum, joins the Why Am I Podcast to talk crime, history, identity & learning. whyamipod.com/why-am-i-anton… #WhyAmIpodcast #Vegas #TrueCrime #MobMuseum

"Calm = alive" inside a flooded cave. 🫧 Steve Davis joins Why Am I to talk cave diving, career pivots, and living without regret. whyamipod.com/why-am-i-steve… #Podcast #Reinvention #CaveDiving

“As soon as you panic underwater, you’re almost invariably dead.” Steve Davis on the razor-thin edge between survival and tragedy—when CO2 kicks in and the mind starts to break. whyamipod.com/why-am-i-steve… #SurvivalInstincts #UnderwaterPanic #MentalToughness #PodcastRecommendation

Anton Mitchell walks into the Fantasy Restaurant and orders a drink with heat, jerk chicken sliders, okra goulash, and a dual cobbler finale. You’ve never heard a menu like this. whyamipod.com/fantasy-restau… #WhyAmIPodcast #AntonMitchell #Foodie

Kiwi lamb rack on kumra. Salt + pepper squid. A wheel of fruit pies with custard. Steve Davis joins The Fantasy Restaurant, and yes, it includes a campaign for bringing meat pies to America. whyamipod.com/fantasy-restau… #WhyAmIpodcast #FantasyRestaurant

From pirating games to launching global startup accelerators, Jason W. Taylor’s journey is wild. He talks ambition, fear, and building in your zone of genius on this week’s Why Am I. whyamipod.com/why-am-i-jason… #WhyAmIPodcast #CodeLaunch #Startups #TechFounders

Joanna Cohen (Days of Our Lives) orders up her dream meal—Prosecco, NYC dumplings, Nantucket tuna sliders & a dessert sampler. Simple, nostalgic, perfect. whyamipod.com/fantasy-restau… #FantasyRestaurant #JoannaCohen #Podcast #SoapWriter #FoodTalk #DreamMeal

Why does 80s design still slap? In this ep of Why Am I, Meg Gustafson (@HammyWhammyOfficial) joins me to talk Memphis design, nostalgia, weird furniture, and why Madonna didn’t invent electronic music. Listen here 👉 whyamipod.com/why-am-i-meg-g… #80sDesign #podcast #MemphisDesign