In Nature, there is no waste - and that's exactly how we strive to operate our farm in Bluffton, Georgia. While the majority of our cattle hides are processed for our rawhide pet chews, we also make our own leather goods! About twice each year, we save hides to be sent to an

Want proof that holistic, regenerative farming is good for the planet? Watch the birds! Birds show us that our pastures are teeming with life. They can fly anywhere but choose to be close to our livestock to feast on thriving insect populations. Nature teaches us what is good

Hogs were meant to root and wallow, and that's just what they do at White Oak Pastures. Did you know that the majority of pork produced in the United States is done so indoors in artificial light with concrete floors? We strive to emulate Nature, and while our best effort is far

What is the true cost of food? Comparing commodity meats to pasture-raised is like comparing apples to oranges. There are so many costs to producing industrial food that will never be realized at the cash register at the grocery store.

Come get a dose of South Georgia charm! We love showing people what we do - you have an open invitation to visit us! Join us for a tour every Saturday at 11am or schedule one with our staff members. Email us at [email protected]

Do you give a damn? Find a local farmer, who raises food the way you want to see it produced, and support them with your purchases.

Another day, another chance to see our herds like the birds see them.

We had a great Fermentation Workshop this past weekend with Tanya Batskikh, the owner of Cultured Traditions! Attendees learned how to make their very own ferments and spent time in the White Oak Pastures Organic Garden to pick produce for making brine to take home.

Will Harris, who spends most of his days tromping through our forests, pastures and swamps, sent this picture last week along with this text: "In a time of widespread species extinction, I'm proud to see new, healthy generations being born at White Oak Pastures."

The cowboys and girls, along with their cows, are really appreciating this wonderful rain fall here on the farm today, along with the cool fresh breeze! Of course we are catching the rain in our branded rain gauge that we have for purchase at our General Store.

But what if there is a different way, a better way, to manage vegetation? Let's do it! Grazing our sheep in solar arrays simply makes sense - the panels are harvesting the sunlight while the sheep are harvesting the grass.

Will Harris often compares food systems to stools, which have three major components: • Production: Raising livestock in a way you feel they should be produced. • Processing: Consumers don't buy cattle, pigs and sheep - they buy beef, pork, and lamb. • Distribution: Giving

At the start of the 20th century, farmers comprised 41% of the American workforce. Today, farmers make up less than 1%. And, probably less than 1% of that 1% work outside of the factory system entirely. With the internet widely available in the United States, now is the time to

Since it's Friday the 13th, here is a little spooky farm footage for our friends and followers. Spiders, like all other wildlife, are another great indication of a thriving ecosystem. And, we've got plenty!

I think there are a lot of really powerful words of wisdom in my Dad's book, A Bold Return to Giving a Damn, but this passage will forever be my favorite. We will remain focused on what we CAN do, and this set of principles is something we will always live by. "I never really

Secure your ticket for our Fall Session of Immersive Introduction to Regenerative Agriculture, where you'll have the opportunity to learn directly from White Oak Pastures Field Managers and Harris family members as they generously share their wealth of experience and knowledge.

We've got an exciting announcement! For years, our only retail store has been located on our farm in Bluffton, Georgia. We've been blessed to pull travelers off of Highway 27 since October, 2016. We've decided to join forces with some real Atlanta icons and open a second

The dynamics of a working family farm are so interesting, and while it changes from family to family, it's something we take a lot of pride and enjoyment in here. And, for the record, yes, Will Harris is a helluva lot nicer than his father!

When they talk about "investing in your future," this is what they are talking about... Enroll your young farmer (ages 7-12) in our Kids Gardening Workshop happening Friday, October 18th, where they will be able to explore our garden, learn about composting, pick some produce,