Stunning semi cured oxtail about to go in the smoker !! Yum :) #smokedmeat #boldflavour #meatygoodness

Incredible whisky. Incredible food. Expertly paired whiskies to the food and not just an accompaniment to the food. Only at Whiskyforager opening 30 July #preopening #Stockbridge #edinburgh

COMING SOON! Introducing the *Scottish Chefs Podcast* featuring a range of topics including interviews with some of Scotland’s finest chefs, industry leaders and international guests. Stay tuned for more info! And… instagram.com/p/CDa7-OHjhjQ/…

Thank you Phil great to have met you !! 🥃🥃🥃

***Giveaway*** to win a dining and whisky experience for 2 at whisky forager Restaurant Edinburgh, just follow, like, RT and tag a guest you would bring ! Competition closes Friday 14th august..good luck! #win #givaway #diningexperience #stockbridge

Fuelled more by a desire to make sense of things than the need to follow a well-trodden path, our whiskymaker Dhavall Gandhi began his career as far away from casks, flavour and creation as you can imagine. Discover more in our latest blog post: ow.ly/mD0n50ATFR0

Our pleasure!! :)

A couple of weeks ago, myself and The Drinks Lady had the absolute pleasure of being invited to try out the incredible five course tasting menu, with matched whiskies (of course), at Whiskyforager. A truly memorable experience - get yourself booked in ASAP!

Latest Blog post! ladyoftheglen.com/news/view/owni…

This whisky and maple cured belly pork about to go into the smoker for Sundays finale!! Going to "blind taste " to see if our guests can name the whisky used :)) Edinburgh Whisky @kaskwhisky

Another release in the next outrun will feature this Lowland delight! A 1998 barrel that certainly had a lot to give! Our simplified bottle tasting notes revealed Oak furniture shop, christmas cake and brandy.