Sylvia Plath's Food Diary (@whatsylviaate) 's Twitter Profile
Sylvia Plath's Food Diary

@whatsylviaate

everything sylvia plath ate according to her journals, letters, poems, the bell jar & other texts / curated by @rebeccaebrill, illustrated by @lilygibbstaylor

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calendar_today22-03-2020 05:22:50

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$30 for food supplies and about $15 for the innumerable minor household needs: from orange squeezer to liquid soap to potholders 9/5/57

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now, in the bathroom, kneeling on the floor, thinking of fat, of the salt pork & fatty marrow larding the thick soup & retching 9/12/57

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I come to one bush of berries so ripe it is a bush of flies, Hanging their bluegreen bellies and their wing panes in a Chinese screen. The honey-feast of the berries has stunned them; they believe in heaven. One more hook, and the berries and bushes end. 1961

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There were boys all of a sudden, and I’ve forgotten what it was like to not have some guy in the kitchen eating mother’s cookies and discussing the World Series with my brother. 1950

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“This dough bread is delicious,” said Esther, thinking to compliment her. “Did you make it?” “Oh, no, Mr. Ockenden makes that.” Mr. Ockenden was the town baker. “There’s a loaf over, though. If you like, you could buy it afterwards.” 1962

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An Irish woman cooked, got me to eat 2 eggs & half a loaf of her brown bread & her cows’ milk & hand churned butter for breakfast. 9/22/62