
EE&SB
@welner_lab
Utilizing enzymology to tackle the biodiversity crisis @ DTU Biosustain
ID: 1315982874865283072
13-10-2020 11:49:14
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EE&SB with Carlos Acevedo-Rocha & co were at GRC Biocatalysis recently, and came back home full of inspiration and new ideas!




Are you passionate about enzymes and their potential in the green transition of the food sector? Join Joshua Evans and EE&SB to carry out your master thesis at DTU Biosustain, where we will discover new enzymes for plant-based cheese production 🧀🌱 dtu.jobteaser.com/da/job-offers/…




Two UGTs from quinoa and bougainvillea allow the synthesis of the natural red dye betanin in Yarrowia lipolytica - through glycosylating cyclo-DOPA and/or betanidin, depending on the size of the binding site on the enzyme. Read the paper in the link below. link.springer.com/article/10.100…




