Grown in the UK, our selection of micro flowers are delicately fragrant and visually stunning:

🌿Apple Blossom
🌿 Nasturtium flowers
🌿 Borage flowers
🌿 White Alyssum flowers

Order here > bit.ly/3Utbq0m

We would like to remind our customers that we will be delivering as normal over the May Bank Holiday weekend.

Our Chef Support team will be available to contact between 7am - 5:45pm Mon-Fri and 7am - 2pm on Saturday via [email protected] or 08444 993 444.

The beginning of May brings us
a burst of fresh flavours with beautifully sweet Spanish cherries, fresh apricots and a delicious selection of Heritage tomatoes grown in the Isle of Wight.

All available to order here > bit.ly/480SlYJ

Wellocks X Adamance | Calamansi Purée

A gourmet fruit with a strong kumquat-like taste and subtle bitterness, grown in Phong Dien, Vietnam, a region renowned for its fruit cultivation and fertile soil.

Available to order here > bit.ly/3VCX0Np

The first bunches of French Wild Asparagus have arrived...

Harvested by hand this seasonal favourite is stunning on the plate with its delicate tender spears offering a delicious earthy, nutty flavour.

Available to order here > bit.ly/3WjLmYd

Putting the art into artisan baking...

Speciality Breads are made with 100% British Wildfarmed flour, combining traditional techniques with modern food trends to produce exceptional breads.

Available to order here > bit.ly/3TYWRTR

Seasonality at its finest - discover our latest fresh arrivals including Westlands’s British Heritage mixed tomatoes, Wye Valley Produce’s British purple, white and green asparagus and Spilman Farming’s British green asparagus.

All available here >
bit.ly/480SlYJ

Helping chefs from vision to plate, MSK INGREDIENTS LTD offer a wide range of modern culinary training.

Exclusive to our customers, if you are interested in an MSK INGREDIENTS LTD development day, get in touch with your BDM or DM us to register your interest.

Delivering the sweetest and most tender bright pink stems, Wye Valley Produce's British forced rhubarb is sharp, tangy and tender - best paired with vanilla and creamy ingredients.

Available to order here > bit.ly/3TDqXun

British Asparagus season is here!

'One-of-a-kind, Spilman’s lush-green spears of British asparagus stand out from the crowd, delivering outstanding flavour and texture.

Available to order here > bit.ly/3JnBepD

Our pasta is hand-made using the finest Durum wheat semolina & free-range egg yolks. We have seasonal tagliatelle made with spinach or wild garlic, & plant-based tagliatelle or macaroni made with Cracked The No-Egg Egg.

Order here >bit.ly/3UjNy0m

Intensely fragrant and flavoursome, our range of herb oils are made in Yorkshire and infused with the freshest micro greens to deliver a fresh tasting and vibrant oil.

Available to order here > bit.ly/3PQPzOZ

Fresh in at HQ we have beautiful pine berries boasting an exceptional tropical flavour, deliciously sweet yellow and white peaches and nectarines and wild garlic leaf, freshly foraged in the UK.

All available to order here > bit.ly/480SlYJ

A Purée you can't get enough of... Adamance Bergamot Purée 🍋

Refreshing and zesty, Adamance bergamots are cultivated using agro-ecological methods in the province of Reggio Calabria.
Available to order here > bit.ly/3IN586B

Boasting unrivalled colour and flavour, our British grown Oyster Mushrooms are grown with care and dedication using only natural cultivation methods.

Available to order here > bit.ly/4adOhWr

The first of Black Summer Truffles have arrived at HQ 🔥

The distinctive truffle aroma has notes of earthiness, hazelnut and vanilla, and deepens as the truffle matures.

Available to order here > bit.ly/4ayI2wM

Have you tried Bonnie's award-winning miso pastes? Authentically made in the Shinshu region in Japan using traditional techniques passed down from generations. Red and White Miso paste available here > bit.ly/3VKxUMT

Farmhouse cheesemakers of 90 years 🤝 the next generation of superstar chefs

Thanks to the team at Wellocks for bringing along these fantastic talents, allowing us to share our experience, knowledge and passion for Farmhouse Lancashire cheese 🧀

Long may it continue 🥰

Did you spot Adamance in this month's Chef & Restaurant Magazine issue?

Discover the Adamance frozen fruit purees range here > bit.ly/3IN586B

The finest desserts start with exquisite ingredients... Xoco Gourmet is the only chocolate maker to plant cacao for variety. Discover Xoco Gourmet's Mayan Red and Nica Brown varieties here > bit.ly/3MQY4bt