Historic Vids He knows he's gorgeous too ❤️❤️

WE WON! In early 2019, an email popped in to say we’d been nominated for a BBC Food Award & could someone give us a call to discuss it? The whole team were excited & grateful that someone out there had nominated us for such an enormous competition. It was the talk of the farm

Thank you so much Helen for all you have done for me and giving me the confidence to do so. It’s amazing & fantastic that we women are inspired by, learn from and go on supporting each other from one generation to the next. Sam Head is one of them too. 👍👩‍🍳👩‍🍳👩‍🍳👩‍🍳🧑🏽‍🍳

Orancello, 2nd batch less cloudy light orange colour and lovely orange flavour, great on its own and magic with Champagne, sparkling wine or Prosecco #oranges #orancello

Despite the difficult conditions of dirty water and poor visibility, Karapetyan bravely dived in and used his legs to break open the trolleybus's back window. With great determination, he saved 46 out of the 92 passengers, rescuing 20 lives. But the cold water and broken

Quark cheese blended with wild garlic pesto and a wee dash of chive flower vinegar #quark #wildgarlic #scottishdairy

Yet another newspaper with an article on the villainy of meat. How dare they indulge their favoured journalists, repeatedly giving them an influential platform to spread misconceptions and outrageous indiscriminate statements? [Answer: laziness and self-serving adherence to

glasgowworld.com/lifestyle/food…

Baked these lovely Glasgow classics, my mum used to bring them home, bought from the good old city bakeries

Cracking Hand dived Scallops The Gannet tonight.

Sunday Service is back.…….. #thegannet #glasgow #sundaylunch

I know, I’ve posted about my mascarpone creations before but my friend Steven christened my latest Tiramisu creation a Tiramacsu, given I’ve made the cheese and used the #arrangold Arran Whisky in the recipe #tiramacsu

Brambles fruit later in Scotland, did my picking and made a goodly amount of tasty cordial in my trusty Maslin pan. Here’s a wee video showing the colour these berries produce in addition to the beautiful aroma and flavour #brambles #blackberries #bramblecordial

1kg of the most juiciest ever Sloe berries harvested & given to me by one of my friends in the “Garden of Kent” Darenth Valley from their wild growing Blackthorn bushes. Now to pick a decent gin If u can recommend a good one please let me know #sloeberries #sloegin #gardenofkent

chicken hearts & gizzards remind me of giblets packed in chickens bought in times gone by & my mum & gran making chicken soup!! Ali was having none of it til she came home & smelt it cooking… none of the meat now & I’ll take the broth-Result 😀 #scottishchickensoup

Shetland Landed Mackerel, Smoked Eel Gremolata. #thegannet #Glasgow

Tried making a batch of my dairy cultured buttermilk in the kitchen using my improver, super duper batch at a perfect pH, now to marinade the lamb 😀

Mascarpone curd!!! never mind not having seen cheddar curd, this for us cheese geeks out there is one to cherish and behold #mascarpone #curdsoftheworld #curdculture

Popped into The Gannet yesterday to see the guys and had a great catch up, the kitchen is always full of activity, creativity & enthusiasm. passed rootsandfruits they had some Greengages, couldn’t walk by so bought a kilo. Made a Farmhouse Cordial, great colour and flavour!

Lovely clabbery buttermilk, it’s a great word is “clabbery” 😀