Was a great night #YPtourism

Lovely meal last night Engine Social Dining great to see so busy Cheers to mark and all the team

A lovely gift in the post from Estrella Damm Top 50 Gastropubs to finish off a great year for all the team ShibdenMill See you all in january

Cured halibut, Serrano ham dashi, lardo, rhubarb kosho, pork fat emulsion, air dried ham . Packs some flavour this one

Pan roasted monkfish, bovril and cultured cream sauce, salsify, bone marrow crumb, pedro ximenez vinegar gel. Big flavours on this one ShibdenMill

New on the tasting menu Hogget rump, leeks cooked all the way on the BBQ and then finish with hung yogurt, black garlic purée, dukkah spice and hogget cheek and clam ragout with a light ras el hanout spice through it ShibdenMill

Wow what an achievement for ShibdenMill to place so high in the Estrella Damm Top 50 Gastropubs last night thanks to everyone that voted for us and well done to all the pubs that were included 🍺😀

What a day. So incredibly proud. Massive thank you for putting on such an amazing event Estrella Damm Top 50 Gastropubs Ed Bedington The Unruly Pig 👏

Two newbies on the menu last week Valrohna chocolate and hazelnut - New York style Trout, kohlrabi, gherkin, dill, sweet mustard ice cream ShibdenMill Estrella Damm Top 50 Gastropubs

Lovely walk up Malham today

A characterful Yorkshire Inn with an imaginative tasting menu and flavoursome dishes. ShibdenMill Will Webster #AARatedTrips ratedtrips.com/establishments…

What else would you be doing on a Tuesday night Luke Payne Will Webster The Pack Horse Hayfield bookings now available by phone Menu to follow shortly Estrella Damm Top 50 Gastropubs

Last nights moon 🌙

Get in… 5 months in a great achievement for everyone involved at Norman’s proper chuffed

Happy Halloween from all of us at Norman’s Here’s our lovely autumnal dish of beetroot tartare bound together with Granny Smith apple, candied hazelnuts, capers and dill yogurt

Chuffed to have been visited by MICHELIN great team effort to get in the guide

Our stonebass dish served with the trim from our smoked belly bacon dish, charred corn, clams and a pickle onion monster munch butter sauce

What a week 2 rosettes and meeting these two absolute legends

Last week we were awarded two rossettes from AA Hospitality and we couldn’t be prouder of all the teams hard work Will Webster