LOTUS
@wearelotuscomms
Multi-award-winning, integrated communications and trade representation agency specialising in travel and food. Part of @Wcommlondon.
ID: 49600515
http://www.wearelotus.co.uk 22-06-2009 11:19:45
6,6K Tweet
4,4K Followers
3,3K Following
Stoked to see my interview with Spanish author, radio star, tour guide, and all-round #CaminodeSantiago expert Francisco Contreras Gil in this beautiful 200-page Guide to Sustainable Travel in #Spain produced by Wanderlust magazine! #VisitSpain #VisitGalicia #SustainableTravel
Last week we spent a lovely morning talking about the cultural festivals, gastronomy and wines and sustainability initiatives of Valladolid Spain in UK Turismo Valladolid
We are delighted to support the Expedition Cruise Network for an evening of networking between members and media and sharing 2024 expedition cruise insights. Wanderlust magazine #Expedition #Cruise #Adventure
We enjoyed a little taste of #Ibiza this afternoon on our LOTUS rooftop ☀️! Thanks to all the travel sellers that joined us this afternoon to find out about some of the White Isle’s top hotels and agroturismos (and to Ross Clarke for the 📸).
Great to welcome the Sierra Leone Tourism delegation including Minister Nabeela Tunis to London for #ExperienceAfrica by ATTA. Glad to fly the flag for West Africa and showcase the beauty of #SierraLeone 🇸🇱 #ExploreFreedom
My latest piece for the i, where I test the limits of my waistband in Spain's Capital of Gastronomy 2024. inews.co.uk/inews-lifestyl… Spain in UK LOTUS TurismoAsturias BGTW
Congrats to our clients @Icetravelgroup TravelSupermarket and ToursByLocals who have been shortlisted in the Travolution Awards! Congratulations to all the nominees and good luck! 🤞👏
Today we’re proud to launch Spain’s first Accessibility Findings Report in collaboration with Manuel Butler and the Spanish Tourist Office 🇪🇸 as part of the #SpainforAll campaign. Download here - socialnewsroom.spain.info/download/07227…
Foodies, Reflections restaurant on Emerald Cruises' Emerald Liberte serves regional wine and dishes like frogs' legs on the River Rhone in France. Would you try them?