
Virginia Tech Translational Plant Sciences Center
@vt_tpsc
TPSC at VT is a collaborative community of researchers committed to advancing the sustainable production of food, feed, & biomaterials 🌾🌻 🔬
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http://www.tpsc.vt.edu 22-07-2016 12:41:50
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In late May, TPSC held its Annual Retreat at Mountain Lake Lodge, bringing together our community to celebrate recent successes and collectively envision the road ahead. The retreat emphasized mindfulness, science outreach and impact, and the future of plant sciences.


Funded by an $800,000 U.S. National Science Foundation grant, TPSC faculty member Dr. Leisner will seek to better understand how pepper plants respond when simultaneously infected with the pathogen Xanthomonas and experiencing extreme heat. Read more: news.vt.edu/articles/2025/…



Recent graduate April Sayers from the Wright Lab was featured in a Virginia Tech News article detailing her time as an undergraduate research assistant, where she focused on studying the biosynthetic pathways of auxin production in fungi genetics. Read more: news.vt.edu/articles/2025/…


Jessica Dodson, an undergraduate researcher from the Wright Lab, was featured in a Virginia Tech News article detailing her involvement in an innovative research project that bridges the gap between synthetic biology and space exploration. Read more: news.vt.edu/articles/2025/…


The Leisner and Cladis Labs visited the Hampton Roads Agricultural Research and Extension Center for the Berry Crops Field Day in early June. Drs. Leisner, Cladis, and Samtani have a Virginia Tech CALS seed grant to establish blueberry plantings for research in Hampton Roads. #vtberrybites


Four undergraduate students have joined the David Schmale in Austria to research ice nucleation as part of the U.S. National Science Foundation-funded International Research Experiences for Students (IRES) program, which supports hands-on global research opportunities for undergraduates.


Dr. Song Li hosted a summer coding workshop for plant single-cell data analysis at the Inn at Virginia Tech in late June. Participants spent the week learning about cross-species comparison and cell type identification through presentations and hands-on challenges.




In the Li Lab, undergraduate and graduate students are using the I2Grow Robot to explore food waste as a nutrient source for hydroponic farming. The robot uses two different nutrient reservoirs to test food waste from VT Dining Services as a biostimulant to help the plants grow larger.





Ph.D. student Shabneek Kaur from the Acimovic Lab was awarded the VT School of Plant and Environmental Sciences Bruce W. Perry Scholarship! The award will help further her research in the development and application of Viability-Droplet Digital PCR (v-ddPCR) to detect and quantify Erwinia amylovora in pear cankers.



